Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in Israel

Food Chemistry

Volumn 62, Issue 4, 1998, Pages 515-520

  Ben Amotz, Ami ^a   Fishler, Rachel ^a  

^a NATIONAL INSTITUTE OF OCEANOGRAPHY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; HYDROCARBON; LYCOPENE; NATURAL PRODUCT; XANTHOPHYLL;

ALGA; ARTICLE; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CARROT; FRUIT; ISRAEL; LETTUCE; PEPPER; POTATO; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STEREOISOMERISM; TOMATO; VEGETABLE;

ALGAE; ANETHUM GRAVEOLENS; CAPSICUM ANNUUM VAR. ANNUUM; CARICA PAPAYA; DAUCUS CAROTA; DUNALIELLA; DUNALIELLA BARDAWIL; IPOMOEA BATATAS; LACTUCA; LYCOPERSICON ESCULENTUM; MANGIFERA INDICA; PETROSELINUM CRISPUM; PRUNUS ARMENIACA; SOLANUM TUBEROSUM;

EID: 0032143405     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00196-9     Document Type: Article

References (28)

1. Albanes, D., Heinonen, O. P. and Taylor, P. R. et al. (1996) Alpha-tocopherol and beta-carotene supplements and lung cancer incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: effect of base-line characteristics and study compliance. J. Natl Cancer Inst. 88, 1560-1570.
2. Bauernfiend, J. C. (1981) Carotenoids as Colorants and Vitamin A Precursors. Academic Press, New York.
3. Ben-Amotz, A. (1995) Simultaneous profiling and identification of carotenoids, retinols and tocopherols by high performance liquid chromatography equipped with three-dimensional photodiode-array detection. J. Liquid Chromatogr. 18, 2813-2825.
4. Ben-Amotz, A., Mokady, S., Edelstein, S. and Avron, M. (1989) Bioavailability of natural isomer mixture as compared with synthetic all-trans β-carotene in rats and chicks. J. Nutr. 119, 1013-1019.
5. Ben-Amotz, A. and Avron, M. (1990) The biotechnology of cultivating the halotolerant alga Dunaliella. Trends Biotechnol. 8, 121-126.
6. Ben-Amotz, A. and Levy, I. (1996) Bioavailability of a natural isomer mixture compared with synthetic all-trans β-carotene in human serum. Am. J. Clin. Nutr. 63, 729-734.
7. Challem, J. J. (1997) Re: Risk factors for lung cancer and for intervention effect in CARET, the Beta-Carotene and Retinol Efficacy Trial. J. Natl Cancer Inst. 89, 325.
8. Clinton, S. K., Emenhiser, C., Schwartz, S. J., Bostwick, D. G., Williams, A. W., Moore, B. J. and Erdman, J. W. (1996) Cis-trans lycopene isomers, carotenoids and retinol in the human prostate. Cancer Epidemiol. Bio. Prev. 5, 823-833.
9. Gaziano, J. M., Johnson, E. J. and Russel, E. M. et al., (1995) Discrimination in absorbance or transport of β-carotene isomers after oral supplementation with either all-trans-or 9-cis β-carotene. Am. J. Clin. Nutr. 61, 1248-1252.
10. Goodwin, T. W. (1988) Plant Pigments. Academic Press, London.
11. Hart, D. J. and Scott, K. J. (1995) Development and evaluation of an HPLC method for analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem. 54, 101-111.
12. Hennekens, C. H. et al. (1996) Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasm and cardiovascular disease. New Engl. J. Med. 334, 1145-1149.
13. Johnson, J. E., Krinsky, N. I. and Russell, R. M. (1996) Serum response of all-trans and 9-cis isomers of β-carotene in humans. Circulation 15, 620-624.
14. Mangles, A. R. (1993) Carotenoids content of fruits and vegetables: an evaluation of analytic data. JADA 93, 284-296.
15. Mertz, J. R., Shang, E., Piantedosi, R., Wei, S., Wolgemuth, D. J. and Blaner, W. S. (1997) Identification and characterization of a stereospecific human enzyme that catalyzes 9-cis-retinol oxidation. J. Biol. Chem. 272, 11744-11749.
16. Mueller, H. (1997) Determination of the carotenoid content in selected vegetables and fruits by HPLC and photodiode array detection. Zeit. Lebens. Forsch. A. 202, 88-94.
17. Omenn, G. S., Gary, E. and Goodman, M.S. et al. (1996) Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. New Engl. J. Med. 334, 1150-1155.
18. Omenn, G. S., Goodman, G. E. and Thornquist, M. D. et al. (1996) Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial. J. Natl Cancer Inst. 88, 1550-1559.
19. Omenn, G. S. (1997) Response. J. Natl Cancer Inst. 89, 325.
20. Parker, R. S. (1996) Absorption, metabolism and transport of Carotenoids. FASEB J. 10, 542-551.
21. Riso, P. and Porrini, M. (1996) Determination of carotenoids in vegetable foods and plasma. Internat. J. Vit. Nutr. Res. 67, 47-54.
22. Shaish, A., Avron, M. and Ben-Amotz, A. (1990) Effect of inhibitors on the formation of stereoisomers in the biosynthesis of β-carotene in Dunaliella bardawil. Plant Cell Physiol. 31, 689-696.
23. Stahl, W., Schwartz, W. and Sies, H. (1993) Human serum concentrations of all-trans and α-carotene but not 9-cis β-carotene increase upon ingestion of a natural mixture obtained from Dunaliella salina (Betatene). J. Nutr. 123, 847-851.
24. Suzuki, T., Nakashima, M., Ohishi, N. and Yagi, K. (1996) Absorption and isomerization of 9-cis β-carotene in rats. J. Clin. Biochem. Nutr. 21, 1-15.
25. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group (1994) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. New Engl. J. Med., 330, 1029-1035.
26. Wang, X. D., Krinsky, N. I., Benotti, P. N. and Russell, R. M. (1994) Biosynthesis of 9-cis retinoic acid from 9-cis β-carotene in human intestinal mucosa in vitro. Arch. Biochem. Biophys. 313, 150155.
27. Wills, R. B. H. and Rangga, A. (1996) Determination of carotenoids in Chinese vegetables. Food Chem. 56, 451-455.
28. Yang, Y., Huang, C., Peng, S. and Li, J. (1996) Carotenoids analysis of several dark-green leafy vegetables associated with lower risk of cancers. Biomed. Envir. Sci. 9, 386-392.