Changes in nutrient intake in the adult population of the Slovak Republic

Journal of Food Composition and Analysis

Volumn 15, Issue 4, 2002, Pages 359-365

  Babinska K ^a   Bederova A ^b  

^a Faculty of Medicine of Comenius University and University Hospital Bratislava   (Slovakia)

^b State Institute of Health   (Slovakia)

Author keywords

Nutrient intake; Slovak population

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; FAT; FOLIC ACID; IRON; LINOLEIC ACID; MINERAL; PROTEIN; PYRIDOXINE; RETINOL; SATURATED FATTY ACID; VITAMIN;

ADULT; AGED; ARTICLE; BIBLIOGRAPHIC DATABASE; CONTROLLED STUDY; DATA ANALYSIS; DECISION MAKING; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; ECONOMIC ASPECT; EPIDEMIOLOGY; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; MINERAL INTAKE; NUTRIENT; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; PROTEIN INTAKE; RANDOMIZATION; SLOVAKIA; SOCIAL ASPECT; VITAMIN INTAKE;

EID: 0036668873     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1075     Document Type: Article

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