National Diet and Nutrition Survey: Fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British Journal of Nutrition

Volumn 107, Issue 3, 2012, Pages 405-415

  Pot, Gerda K ^a   Prynne, Celia J ^a   Roberts, Caireen ^b   Olson, Ashley ^a   Nicholson, Sonja K ^a   Whitton, Clare ^a   Teucher, Birgit ^a   Bates, Beverley ^b   Henderson, Helen ^b   Pigott, Sarah ^b   Swan, Gillian ^c   Stephen, Alison M ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b NATIONAL CENTRE FOR SOCIAL RESEARCH   (United Kingdom)

^c FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Dietary intake; Fat; Fatty acids; National Diet and Nutrition Survey; UK

Indexed keywords

MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADOLESCENT; ADULT; AGED; CEREAL; CHILD; CONTROLLED STUDY; DIETARY REFERENCE VALUE; ENERGY; FAT INTAKE; FOOD ENERGY; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; MALE; MEAT; MILK; NATIONAL DIET AND NUTRITION SURVEY; PRACTICE GUIDELINE; PRESCHOOL CHILD; REFERENCE VALUE; REVIEW; SCHOOL CHILD; UNITED KINGDOM;

ADOLESCENT; ADULT; AGE FACTORS; AGED; CHILD; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; GREAT BRITAIN; HEALTH PROMOTION; HEALTH SURVEYS; HUMANS; INFANT; MALE; NUTRITION POLICY; TRANS FATTY ACIDS;

EID: 84856293827     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002911     Document Type: Review

References (42)

1. Burlingame B, Nishida C, Uauy R, et al. (2009) Fats and fatty acids in human nutrition: introduction. Ann Nutr Metab 55, 5-7.
2. Lichtenstein AH, Kennedy E, Barrier P, et al. (1998) Dietary fat consumption and health. Nutr Rev 56, S3-S28. (Pubitemid 28284549)
3. Hooper L, Summerbell CD, Higgins JP, et al. (2001) Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ 322, 757-763. (Pubitemid 32269648)
4. FAO/WHO (2008) Expert Consulation on Fats and Fatty acids in Human Nutrition. Geneva: FAO/WHO.
5. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: Department of Health.
6. DEFRA (2010) Family Food. A Report on the 2008 Family Food Module of the Living Costs and Food Survey. London: TSO.
7. Gregory J, Foster K, Tyler H, et al. (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.
8. Gregory J, Collins DL, Davies PSW, et al. (1995) National Diet and Nutrition Survey: children aged 1 1 2 to 4 1 2 years. Report of the Diet and Nutrition Survey, Vol. 1. London: HMSO.
9. Henderson L, Gregory J, Irving K, et al. (2002) National diet and nutrition survey: adults aged 19 to 64 years. In Energy, Protein, Carbohydrate, Fat and Alcohol Intake, vol. 2. London: Food Standards Agency, Department of Health.
10. Serra Majem L, Ribas Barba L, Salvador Castell G, et al. (2007) Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003). Rev Esp Salud Publica 81, 559-570.
11. Marques-Vidal P, Ravasco P, Dias CM, et al. (2006) Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys. Eur J Clin Nutr 60, 1414-1422. (Pubitemid 44857628)
12. Krachler B, Eliasson MC, Johansson I, et al. (2005) Trends in food intakes in Swedish adults 1986-1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study. Public Health Nutr 8, 628-635. (Pubitemid 41565427)
13. Hulshof KF, Brussaard JH, Kruizinga AG, et al. (2003) Socioeconomic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128-137. (Pubitemid 36181805)
14. Joyce T, Wallace AJ, McCarthy SN, et al. (2009) Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults. Public Health Nutr 12, 156-165.
15. National Center for Health Statistics (2010) http://www.cdc. gov/nchs/nhanes.htm (9 August 2010)
16. Canadian Community Health Survey (2004) http://www.hcsc. gc.ca/fn-an/surveill/nutrition/commun/cchs-focus-volet-escc-eng.php (9 August 2010)
17. Gray-Donald K, Jacobs-Starkey L & Johnson-Down L (2000) Food habits of Canadians: reduction in fat intake over a generation. Can J Public Health 91, 381-385.
18. Elmadfa I, Meyer A, Nowak V, et al. (2009) European Nutrition and Health Report 2009. Forum Nutr 62, 1-405.
19. Day N, McKeown N, Wong M, et al. (2001) Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 30, 309-317. (Pubitemid 32447833)
20. Ortiz-Andrellucchi A, Henriquez-Sanchez P, Sanchez-Villegas A, et al. (2009) Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review. Br J Nutr 102, Suppl. 1, S87-S117.
21. Overby NC, Serra-Majem L & Andersen LF (2009) Dietary assessment methods on n-3 fatty acid intake: a systematic review. Br J Nutr 102, Suppl 1, S56-S63.
22. Dahm CC, Keogh RH, Spencer EA, et al. (2010) Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. J Natl Cancer Inst 102, 614-626.
23. Food Standards Agency (2008) Saturated Fat and Energy Intake Programme. http://www.food.gov.uk/multimedia/pdfs/satfatprog.pdf (accessed August 2010).
24. Gregory JR, Lowe S, Bates B, et al. (2000) National Diet and Nutrition Survey: young people aged 4 to 18 years. In Report of the Diet and Nutrition Survey, vol. 1, London: TSO.
25. Bates B, Lennox A & Swan G (2010) NDNS Headline Results from Year 1 of the Rolling Programme (2008/2009). Food Standards Agency, Department of Health. http://www. food.gov.uk/multimedia/pdfs/publication/ndnsreport0809 year1results.pdf (accessed July 2010).
26. Smithers G (1993) MAFF's Nutrient Databank. Nutr Food Sci 93, 16-19.
27. Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, 6th ed. Cambridge: Royal Society of Chemistry.
28. Food Standards Agency (1988) Food Portion Sizes, 3rd ed. [TSO, editor]. London.
29. Lennox A, Olson A & Gay C (2010) Appendix K conversion of previous survey data to four-day estimates. Foods Standard Agency, Department of Health. http://www.food. gov.uk/multimedia/pdfs/publication/ndns0809appendix.pdf (accessed July 2010).
30. Office for National Statistics (2008) http://www.statistics.gov. uk/statbase/Product.asp?vlnk¼15106 (19 July 2010).
31. Scientific-Advisory-Committee-on-Nutrition (2007) Update on trans-Fatty Acids and Health. London: TSO.
32. Bhattacharya A, Banu J, Rahman M, et al. (2006) Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 17, 789-810. (Pubitemid 44738517)
33. Linseisen J, Welch AA, Ocke M, et al. (2009) Dietary fat intake in the European prospective investigation into cancer and nutrition: results from the 24-h dietary recalls. Eur J Clin Nutr 63, Suppl 4, S61-S80.
34. Sichert-Hellert W, Wicher M & Kersting M (2009) Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids. Eur J Clin Nutr 63, 1071-1075.
35. Bingham SA, Gill C, Welch A, et al. (1994) Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72, 619-643. (Pubitemid 24317368)
36. Thane CW & Stephen AM (2006) Day-to-day variation in food and nutrient intakes of British adults. Public Health Nutr 9, EN01-EN29.
37. Macdiarmid J & Blundell J (1998) Assessing dietary intake: who, what and why of under-reporting. Nutr Res Rev 11, 231-253. (Pubitemid 128534425)
38. Illner AK, Nothlings U, Wagner K, et al. (2010) The assessment of individual usual food intake in large-scale prospective studies. Ann Nutr Metab 56, 99-105.
39. Rennie KL, Coward A & Jebb SA (2007) Estimating underreporting of energy intake in dietary surveys using an individualised method. Br J Nutr 97, 1169-1176. (Pubitemid 46925370)
40. Rennie KL, Jebb SA, Wright A, et al. (2005) Secular trends in under-reporting in young people. Br J Nutr 93, 241-247.
41. Uauy R & Dangour AD (2009) Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Ann Nutr Metab 55, 76-96.
42. Drewnowski A (1997) Why do we like fat? J Am Diet Assoc 97, S58-S62. (Pubitemid 27297292)