Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

Fish and Shellfish Immunology

Volumn 45, Issue 1, 2015, Pages 33-42

  Dawood, Mahmoud A O ^a,b   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kafrelsheikh University   (Egypt)

Author keywords

Growth; Heat killed Lactobacillus plantarum; Immunity; Red sea bream; glucan

Indexed keywords

BETA GLUCAN; PROBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD ANALYSIS; CHEMISTRY; DIET; DIGESTION; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HEAT; IMMUNOLOGY; INNATE IMMUNITY; LACTOBACILLUS PLANTARUM; PERCIFORMES; PHYSIOLOGY; VETERINARY;

ANIMAL FEED; ANIMALS; BETA-GLUCANS; BLOOD CHEMICAL ANALYSIS; DIET; DIGESTION; HOT TEMPERATURE; IMMUNITY, INNATE; LACTOBACILLUS PLANTARUM; PERCIFORMES; PROBIOTICS;

EID: 84939937932     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2015.01.033     Document Type: Article

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