Effects of dietary heat-killed lactobacillus plantarum on larval and post-larval kuruma shrimp, marsupenaeus japonicus bate

Journal of the World Aquaculture Society

Volumn 41, Issue SUPPL. 1, 2010, Pages 16-27

  Thanh Tung, Ha ^a   Koshio, Shunsuke ^a   Ferdinand Traifalgar, Rex ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM; BODY SIZE; CRUSTACEAN; DIET; ENZYME ACTIVITY; EXPERIMENTAL STUDY; LARVA; METAMORPHOSIS; STRESS RESISTANCE; SURVIVAL;

DECAPODA (CRUSTACEA); LACTOBACILLUS PLANTARUM; MARSUPENAEUS JAPONICUS;

EID: 77951627656     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2009.00329.x     Document Type: Article

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