Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Aquaculture

Volumn 342-343, Issue 1, 2012, Pages 36-41

  Lin, Shimei ^a   Mao, Shuhong ^a   Guan, Yong ^a   Luo, Lin ^b   Luo, Li ^a   Pan, Yu ^a  

^a SOUTHWEST UNIVERSITY   (China)

^b Beijing Fisheries Research Institute   (China)

Author keywords

Cyprinus carpio koi; Growth; Immunity; Prebiotic; Probiotic

Indexed keywords

BACTERIUM; CYPRINID; DISEASE RESISTANCE; EXPERIMENTAL CULTURE; FOOD SUPPLEMENTATION; GROWTH RATE; IMMUNITY; PROBIOTICS; SAMPLING; SYNERGISM;

AEROMONAS VERONII; BACILLUS COAGULANS; COPROSMA KAUENSIS; CYPRINIDAE; CYPRINUS CARPIO;

EID: 84862817102     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.02.009     Document Type: Article

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