Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum)

Fish Physiology and Biochemistry

Volumn 36, Issue 4, 2010, Pages 969-977

  Panigrahi, A ^a,b   Kiron, V ^a   Satoh, S ^a   Watanabe, T ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b ICAR CENTRAL INSTITUTE OF BRACKISHWATER AQUACULTURE   (India)

Author keywords

Alkaline phosphatase; Cholesterol; Plasma protein; Probiotics; Rainbow trout; Triglycerides

Indexed keywords

ALKALINE PHOSPHATASE; CHOLESTEROL; PLASMA PROTEIN; PROBIOTIC AGENT; TRIACYLGLYCEROL;

ANALYSIS OF VARIANCE; ANIMAL; AQUACULTURE; ARTICLE; BLOOD; ELEMENTAL DIET; HEMATOCRIT; LACTOBACILLUS RHAMNOSUS; METHODOLOGY; MICROBIOLOGY; RAINBOW TROUT;

ALKALINE PHOSPHATASE; ANALYSIS OF VARIANCE; ANIMALS; AQUACULTURE; BLOOD PROTEINS; CHOLESTEROL; FOOD, FORMULATED; HEMATOCRIT; LACTOBACILLUS RHAMNOSUS; ONCORHYNCHUS MYKISS; PROBIOTICS; TRIGLYCERIDES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; ONCORHYNCHUS MYKISS;

EID: 78149496695     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-009-9375-x     Document Type: Article

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