Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

Aquaculture

Volumn 356-357, Issue , 2012, Pages 73-79

  Gao, Jian ^a   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a   Mamauag, Roger Edward P ^a   Han, Yuzhe ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Oxidative stress; Oxidized lipid; Red sea bream; TBARS; Vitamin E

Indexed keywords

BLOOD; CONCENTRATION (COMPOSITION); DIETARY SHIFT; GROWTH; LIPID; OIL; ORGANIC ACID; OXIDATION; PERCIFORM; PERFORMANCE ASSESSMENT; VITAMIN DEFICIENCY;

ARCHOSARGUS RHOMBOIDALIS; PAGRUS MAJOR;

EID: 84863302689     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.05.034     Document Type: Article

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