Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide

Fish and Shellfish Immunology

Volumn 11, Issue 1, 2001, Pages 23-37

  Paulsen, Steinar M ^a   Engstad, Rolf E ^a   Robertsen, Børre ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Head kidney macrophages; Ichthyboda necator; Lipopolysaccharide; Lysozyme activity; Lysozyme gene expression; Priming of lysozyme response; glucan

Indexed keywords

BACTERIA (MICROORGANISMS); ICHTHYOBODO NECATOR; NECATOR; ONCORHYNCHUS MYKISS; SALMO SALAR; SALMONIDAE; VERTEBRATA; VISCUM ALBUM;

GLUCAN; LIPOPOLYSACCHARIDE; LYSOZYME; MESSENGER RNA; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ARTICLE; ATLANTIC SALMON; BIOSYNTHESIS; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; GENETIC TRANSCRIPTION; GENETICS; IMMUNOLOGY; MACROPHAGE; MACROPHAGE ACTIVATION; METABOLISM; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; TIME;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUCANS; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MACROPHAGES; MURAMIDASE; RNA, MESSENGER; SACCHAROMYCES CEREVISIAE; SALMO SALAR; SALMONELLA TYPHIMURIUM; TIME FACTORS; TRANSCRIPTION, GENETIC; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0035221490     PISSN: 10504648     EISSN: None     Source Type: Journal    
DOI: 10.1006/fsim.2000.0291     Document Type: Article

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