Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel, Anguilla japonica

Aquaculture

Volumn 267, Issue 1-4, 2007, Pages 31-37

  Ren, Tongjun ^a   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a   Micheal, Faddy Raffat ^a   Uyan, Orhan ^a   Tung, Ha Thanh ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Ascorbic acid; Bactericidal activity; Japanese eel; Lactoferrin; Lysozyme activity

Indexed keywords

ANTIMICROBIAL ACTIVITY; BLOOD; CALCIUM; EEL; ENZYME; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FOOD SUPPLEMENTATION; IMMUNE RESPONSE; MICROBIAL ACTIVITY; MUCUS; PROTEIN; SERUM; SODIUM; VITAMIN;

ANGUILLA JAPONICA; BOVINAE;

EID: 34250222463     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.03.033     Document Type: Article

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