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Volumn 55, Issue 6, 2016, Pages 2105-2116

Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients

Author keywords

Alzheimer s disease; Antioxidant; Apple; Beverage; Green tea; Oxidative stress

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; AUTOANTIBODY; BILIRUBIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; CARBONYL DERIVATIVE; CREATININE; CYANOCOBALAMIN; FERRITIN; FOLIC ACID; GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; IMMUNOGLOBULIN G; ISOPROSTANE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; PLACEBO; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UREA; URIC ACID; 8-OXO-7-HYDRODEOXYGUANOSINE; DEOXYGUANOSINE; LIPID; PLANT EXTRACT; TEA;

EID: 84939832637     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1024-9     Document Type: Article
Times cited : (10)

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