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C.-C. Hu, J.-T. Lin,F.-J. Lu,F.-P. Chou, andD.-J. Yang, "Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract," Food Chemistry, vol. 109, no. 2, pp. 439-446, 2008.
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(2008)
Food Chemistry
, vol.109
, Issue.2
, pp. 439-446
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Hu, C.-C.1
Lin, J.-T.2
Lu, F.-J.3
Chou, F.-P.4
Yang, D.-J.5
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