Production of phenolic compounds from Spirulina maxima microalgae and its protective effects

African Journal of Biotechnology

Volumn 8, Issue 24, 2009, Pages 7059-7067

  Abd El Baky, Hanaa H ^a   El Baz, Farouk K ^a   El Baroty, Gamal S ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant activity; Carbon tetrachloride; Hepatoprotective effects; Spirulina maxima

Indexed keywords

4 HYDROXYBENZOIC ACID; ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAFFEIC ACID; CARBON TETRACHLORIDE; CHLOROGENIC ACID; CHRYSIN; CINNAMIC ACID; COUMARIC ACID; EUGENOL; FERULIC ACID; FLAVONOID; GALANGIN; GALLIC ACID; GENISTEIN; HYDROXYL RADICAL; KAEMPFEROL; PHENYLALANINE; PINOSTROBIN; PLANT EXTRACT; POLYPHENOL; QUERCETIN; SALICYLIC ACID; SCAVENGER; SODIUM NITRATE; SPIRULINA EXTRACT; SYRINGIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIC ACID;

ALGAL GROWTH; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOMASS PRODUCTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG SYNTHESIS; IC 50; LIPID PEROXIDATION; LIVER HOMOGENATE; MALE; NONHUMAN; RAT; SPIRULINA MAXIMA;

SPIRULINA; SPIRULINA MAXIMA;

EID: 74549139208     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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