Effect of pressurized liquids on extraction of antioxidants from chlorella vulgaris

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4756-4761

  Cha, Kwang Hyun ^a   Kang, Suk Woo ^a   Kim, Chul Young ^a   Um, Byung Hun ^a   Na, Ye Rim ^a   Pan, Cheol Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

Antioxidant; Chlorella vulgaris; Online HPLC ABTS + analysis; Pressurized liquid extraction

Indexed keywords

ANTIOXIDANT;

ARTICLE; CHEMISTRY; CHLORELLA VULGARIS; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PRESSURE;

ANTIOXIDANTS; CHLORELLA VULGARIS; CHROMATOGRAPHY, GEL; PRESSURE;

CHLORELLA VULGARIS;

EID: 77951283599     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100062m     Document Type: Article

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