Microalgae for food production

Fermentation Processes Engineering in the Food Industry

Volumn , Issue , 2013, Pages 405-428

  Costa, Jorge Alberto Vieira ^a   De Morais, Michele Greque ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL TECHNOLOGY;

CHANGING ENVIRONMENT; CONSUMER DEMANDS; CONVENIENCE FOOD; FOCUS OF RESEARCHES; FOOD MANUFACTURING; FOOD PRODUCTION; MICRO-ALGAE; WELLBEING;

ENVIRONMENTAL IMPACT;

EID: 85053931990     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b14070     Document Type: Chapter

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