Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products

Nutrition and Cancer

Volumn 47, Issue 1, 2003, Pages 48-56

  Allen, Charlotte M ^a,b   Schwartz, Steven J ^c   Craft, Neal E ^d   Giovannucci, Edward L ^e   De Groff, Valerie L ^f   Clinton, Steven K ^b,f  

^a Kraft Foods Inc   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c Agric Environ Sci   (United States)

^d Craft Technologies Inc   (United States)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^f OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPENE;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD CHEMISTRY; CONTROLLED STUDY; DIET; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ISOMERIZATION; MALE; MOUTH MUCOSA; NORMAL HUMAN; TISSUE LEVEL; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 1342344042     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc4701_6     Document Type: Article

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