Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends

Food Control

Volumn 46, Issue , 2014, Pages 539-543

  Tfouni, Silvia A V ^a   Padovani, Gabriela R ^b   Reis, Raquel M ^c   Furlani, Regina P Z ^a   Camargo, Monica C R ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b CNPq Brazil Scholarship Faculdade Jaguariúna FAJ ^*  (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Oil blend; Olive oil; Polycyclic aromatic hydrocarbons; Vegetable oil

Indexed keywords

GLYCINE MAX;

EID: 84938847353     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.06.028     Document Type: Article

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