Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 2, 2011, Pages 152-159

  Camargo, M C Rojo ^a   Antoniolli, P R ^a   Vicente, E ^a   Tfouni, S A V ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Oils and fats; PAH; Process contaminants PAHs; Processed foods

Indexed keywords

CORRELATION COEFFICIENT; DIETARY EXPOSURE; FLUORESCENCE DETECTION; GENOTOXIC; PROCESS CONTAMINANTS - PAHS; REVERSED PHASE HPLC; SAMPLE CLEAN-UP; SOLID PHASE EXTRACTION METHOD; SOYBEAN OIL;

AROMATIC COMPOUNDS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; OILS AND FATS; POLYCYCLIC AROMATIC HYDROCARBONS;

CHEMICAL CONTAMINATION;

GLYCINE MAX;

POLYCYCLIC AROMATIC HYDROCARBON; SOYBEAN OIL;

ANALYSIS; BRAZIL; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; VALIDATION STUDY;

BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; LIMIT OF DETECTION; POLYCYCLIC HYDROCARBONS, AROMATIC; SOYBEAN OIL;

EID: 79958826934     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.585244     Document Type: Article

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