Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 31, Issue 5, 2016, Pages 754-759

  Zengin, Gokhan ^a   Locatelli, Marcello ^b,c   Ceylan, Ramazan ^a   Aktumsek, Abdurrahman ^a  

^a SELCUK UNIVERSITY   (Turkey)

^b UNIVERSITY OF CHIETI   (Italy)

^c Interuniversity Consortium of Structural and Systems Biology   (Italy)

Author keywords

Anthraquinones; antioxidant; Asphodeline; enzyme inhibitory effects; Turkey

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTHRAQUINONE; ANTIOXIDANT; ENZYME INHIBITOR; FLAVONOID; GALLIC ACID; MONOPHENOL MONOOXYGENASE; PHENOL; ANTHRAQUINONE DERIVATIVE; BIOLOGICAL PRODUCT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPHODELINE; ASPHODELINE ANATOLICA; ASPHODELINE BAYTOPAE; ASPHODELINE BREVICAULIS; ASPHODELINE CILICICA; ASPHODELINE GLOBIFERA; ASPHODELINE PESHMENIANA; ASPHODELINE RIGIDIFOLIA; ASPHODELINE SERTACHEA; BIOLOGICAL ACTIVITY; CHOLINESTERASE INHIBITION; DIETARY SUPPLEMENT; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; PLANT ROOT; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TURKEY (REPUBLIC); ANALYSIS; ANGIOSPERM; CHEMISTRY; DRUG EFFECTS; ENZYME ACTIVATION; ISOLATION AND PURIFICATION; TURKEY;

ANGIOSPERMS; ANTHRAQUINONES; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; DIETARY SUPPLEMENTS; ENZYME ACTIVATION; ENZYME INHIBITORS; FLAVONOIDS; PHENOLS; PLANT ROOTS; TURKEY;

EID: 84938529496     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756366.2015.1063623     Document Type: Article

References (45)

1. S.Mohamed. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease. Trends Food Sci Technol 2014;35:114–28
2. Y.Sakihama, M.F.Cohen, S.C.Grace,. Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicology 2012;177:67–80
3. M.Carocho, I.C.Ferreira. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 2013;51:15–25
4. L.Birosova, M.Mikulasova, S.Vaverkova. Antimutagenic effect of phenolic acids. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub 2005;149:489–91
5. M.Valdez-Morales, L.G.Espinosa-Alonso, L.C.Espinoza-Torres,. Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts. J Agric Food Chem 2013;62:5281–9
6. T.Sergent, N.Piront, J.Meurice,. Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium. Chem Biol Interact 2010;188:659–67
7. G.Azofeifa, S.Quesada, F.Boudard,. Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos). J Agric Food Chem 2013;61:5798–804
8. S.Rohn, H.M.Rawel, J.Kroll. Inhibitory effects of plant phenols on the activity of selected enzymes. J Agric Food Chem 2002;50:3566–71
9. B.N.Lenta, C.Vonthron-Sénécheau, B.Weniger,. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera. Molecules 2007;12:1548–57
10. I.Orhan, M.Kartal, F.Tosun,. Screening of various phenolic acids and flavonoid derivatives for their anticholinesterase potential. Z Naturforsch C 2007;62:829–32
11. A.Abirami, G.Nagarani, P.Siddhuraju. In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits. Food Sci Human Wellness 2014;3:16–25
12. M.Locatelli, S.Genovese, G.Carlucci,. Development and application of high-performance liquid chromatography for the study of two new oxyprenylated anthraquinones produced by Rhamnus species. J Chromatogr A 2014;1225:113–20
13. B.O.Ifesan, C.Hamtasin, W.Mahabusarakam,. Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana. J Food Protect 2009;72:354–9
14. S.H.Chen, K.Y.Lin, C.C.Chang,. Aloe-emodin-induced apoptosis in human gastric carcinoma cells. Food Chem Toxicol 2007;45:2296–303
15. A.Iizuka, O.T.Iijima, K.Kondo,. Evaluation of Rhubarb using antioxidative activity as an index of pharmacological usefulness. J Ethnopharmacol 2004;91:89–94
16. R.J.Choi, T.M.Ngoc, K.Bae,. Anti-inflammatory properties of anthraquinones and their relationship with the regulation of P-glycoprotein function and expression. Eur J Pharm Sci 2013;48:272–81
17. M.Locatelli, F.Epifano, S.Genovese,. Anthraquinone profile, antioxidant and antimicrobial properties of bark extracts of Rhamnus catharticus and R. orbiculatus. Nat Prod Commun 2011;6:1275–80
18. D.Kremer, I.Kosalec, M.Locatelli,. Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark. Food Chem 2012;131:1174–80
19. I.Kosalec, D.Kremer, M.Locatelli,. Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila. Food Chem 2013;136:335–41
20. V.A.Mathews, E.Tuzlaci. Asphodeline Reichb. In: P.H.Davis, ed. Flora of Turkey and East Aegean Islands. Vol. 8. Edinburgh, UK: Edinburgh University Press; 1984:88–97
21. E.Tuzlaci. Revision of the genus Asphodeline (Liliaceae). A new infrageneric classification. Candollea 1987;42:559–76
22. E.Tuzlaci. Çiriş plants of Turkey. J Pharm Univ Marmara 1985;1:69–89
23. I.Lazarova, E.Marinova, G.Todorova-Nikolova,. Antioxidant properties of Asphodeline lutea of Bulgarian origin. Riv Ital Sostanze Gr 2009;86:181–8
24. G.Todorova, I.Lazarova, B.Mikhova,. Anthraquinone, naphthalene and napthoquinone components of Asphodeline lutea. Chem Nat Compds 2010;46:322–3
25. G.Zengin, A.Aktumsek, G.O.Guler,. Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey. Food Chem 2012;135:1360–4
26. I.Lazarova, G.Zengin, A.Aktumsek,. HPLC-DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey. Ind Crop Prod 2014;61:438–41
27. K.Slinkard, V.L.Singleton. Total phenol analysis: automation and comparison with manual methods. Am J Enol Vitic 1977;28:49–55
28. G.Zengin, C.Sarikurkcu, A.Aktumsek,. A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes. Ind Crop Prod 2014;53:244–51
29. G.Zengin, A.Aktumsek. Investigation of antioxidant potentials of solvent extracts from different anatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey. Afr J Tradit Complement Altern Med 2014;11:481–8
30. J.Dai, R.J.Mumper. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 2010;15:7313–52
31. W.Kukula-Koch, N.Aligiannis, M.Halabalaki,. Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb. Food Chem 2013;138:406–13
32. C.De Monte, S.Carradori, A.Granese,. Modern extraction techniques and their impact on the pharmacological profile of Serenoa repens extracts for the treatment of lower urinary tract symptoms. BMC Urol 2014;14:63--73
33. L.Aksoy, E.Kolay, Y.Agilonu,. Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi J Biol Sci 2013;20:235–9
34. M.Farasat, R.A.Khavari-Nejad, S.M.B.Nabavi,. Antioxidant activity, total phenolics and flavonoid contents of some edible green seaweeds from northern coasts of the Persian Gulf. Iran J Pharm Res 2014;13:163–70
35. G.-C.Yen, P.-D.Duh, D.-Y.Chuang. Antioxidant activity of anthraquinones and anthrone. Food Chem 2010;70:437–41
36. Dasgupta A, Klein K. Antioxidants in food, vitamins and supplements: prevention and treatment of diseases. San Diego (CA): Elsevier; 2014
37. N.Kalogeropoulos, A.E.Yanni, G.Koutrotsios,. Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the Island of Lesvos, Greece. Food Chem Toxicol 2013;55:378–85
38. M.R.Loizzo, R.Tundis, M.Bonesi,. Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents. J Food Compos Anal 2012;25:179–84
39. T.Kulisic, A.Radonic, V.Katalinic,. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem 2004;85:633–40
40. C.L.Burnett, W.F.Bergfeld, D.V.Belsito,. Final report of the safety assessment of Kojic acid as used in cosmetics. Int J Toxicol 2010;29:244–73
41. Y.I.Kwon, E.Apostolidis, K.Shetty. In vitro studies of egg plant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresour Technol 2008;99:2981–8
42. H.Wang, Y.J.Du, H.C.Song. α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chem 2010;123:6–13
43. B.Zhang, Z.Deng, D.D.Ramdath,. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chem 2015;172:862–72
44. N.A.Mazlan, A.Mediani, F.Abas,. Antioxidant, antityrosinase, anticholinesterase, and nitric oxide inhibition activities of three Malaysian Macaranga species. Sci World J 2013;2013:Article ID 312741, 8 pages
45. G.Zengin, A.Uysal, E.Gunes,. Survey of phytochemical composition and biological effects of three extracts from a wild plant (Cotoneaster nummularia Fisch. et Mey.): a potential source for functional food ingredients and drug formulations. PLoS One 2014;9:e113527