Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1360-1364

  Zengin, Gokhan ^a   Aktumsek, Abdurrahman ^a   Guler, Gokalp Ozmen ^a   Cakmak, Yavuz Selim ^a   Girón Calle, Julio ^b   Alaiz, Manuel ^b   Vioque, Javier ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Amino acids; Asphodeline; Leaf protein; Nutritional quality

Indexed keywords

AMINO ACID COMPOSITIONS; ASPHODELINE; ESSENTIAL AMINO ACIDS; LEAF PROTEINS; NUTRITIONAL PARAMETERS; NUTRITIONAL QUALITIES; NUTRITIONAL VALUE; PROTEIN CONTENTS; PROTEIN EFFICIENCY RATIO;

AGRICULTURE; AMINO ACIDS; SULFUR;

PROTEINS;

AMINO ACID; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; ASPHODELINE ANATOLICA TUZLACI; ASPHODELINE CILICICA TUZLACI; ASPHODELINE DAMASCENA; ASPHODELINE GLOBIFERA; ASPHODELINE LUTEA; ASPHODELINE PESHMENIANA; ASPHODELINE PRISMATOCARPA; ASPHODELINE RIGIDIFOLIA; ASPHODELINE SERTACHAE; ASPHODELINE TAURICA; ASPHODELINE TURCICA; CONTROLLED STUDY; FOOD PROCESSING; LILIACEAE; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; PLANT; PLANT LEAF; PROTEIN CONTENT; STANDARD; TAXONOMY; TURKEY (REPUBLIC);

AMINO ACIDS; LILIACEAE; NUTRITIVE VALUE; PLANT LEAVES; PLANT PROTEINS; TURKEY;

ASPHODELINE; LILIACEAE; TURCICA;

EID: 84865787442     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.084     Document Type: Article

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