Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (rubus adenotrichos)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5798-5804

  Azofeifa, Gabriela ^a   Quesada, Silvia ^a   Boudard, Frederic ^b   Morena, Marion ^b,c   Cristol, Jean Paul ^b,c   Pérez, Ana M ^d   Vaillant, Fabrice ^e   Michel, Alain ^b  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b UNIV MONTPELLIER   (France)

^c LAPEYRONIE HOSPITAL   (France)

^d Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

^e CIRAD   (France)

Author keywords

anion superoxide; antioxidant activity; blackberry; iNOS; lipid peroxidation; macrophages cell lines; Rubus adenotrichos

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BLACKBERRY; CELL LINES; INOS; LIPID PEROXIDATION; RUBUS ADENOTRICHOS; SUPEROXIDES;

CELL CULTURE; FATTY ACIDS; LIPIDS; LIPOSOMES; OXYGEN; PHENOLS;

OXIDATIVE STRESS;

ANTIOXIDANT; NONSTEROID ANTIINFLAMMATORY AGENT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; COSTA RICA; DIET SUPPLEMENTATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LIVER; METABOLISM; MONOCYTE; MOUSE; RAT; ROSACEAE; SPRAGUE DAWLEY RAT; TROPIC CLIMATE;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; CELL LINE; COSTA RICA; DIETARY SUPPLEMENTS; FRUIT; HUMANS; LIPID PEROXIDATION; LIVER; MICE; MONOCYTES; PHENOLS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; ROSACEAE; TROPICAL CLIMATE;

RUBUS;

EID: 84879371520     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400781m     Document Type: Article

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