Antioxidant, antityrosinase, anticholinesterase, and nitric oxide inhibition activities of three Malaysian macaranga species

The Scientific World Journal

Volumn 2013, Issue , 2013, Pages

  Mazlan, Nor Aishah ^a   Mediani, Ahmed ^a   Abas, Faridah ^a   Ahmad, Syahida ^a   Shaari, Khozirah ^a   Khamis, Shamsul ^a   Lajis, N H ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b TAIBAH UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINESTERASE; ANTIOXIDANT; CHOLINESTERASE; EUPHORBIA EXTRACT; GALLIC ACID; LINOLEIC ACID; MACARANGA DENTICULATA EXTRACT; MACARANGA GIGANTEA EXTRACT; MACARANGA PRUINOSA EXTRACT; MONOPHENOL MONOOXYGENASE; NITRIC OXIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; CHOLINESTERASE INHIBITOR; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; ENZYME INHIBITION; EUPHORBIACEAE; LIPID PEROXIDATION; MACARANGA DENTICULATA; MACARANGA GIGANTEA; MACARANGA PRUINOSA; PLANT LEAF; BARK; CHEMISTRY; CLASSIFICATION; DRUG ANTAGONISM; ENZYME ACTIVATION; METABOLISM; SPECIES DIFFERENCE;

MACARANGA; MACARANGA DENTICULATA; MACARANGA GIGANTEA; MACARANGA PRUINOSA;

ANTIOXIDANTS; CHOLINESTERASE INHIBITORS; ENZYME ACTIVATION; EUPHORBIACEAE; MONOPHENOL MONOOXYGENASE; NITRIC OXIDE; PHENOLS; PLANT BARK; PLANT EXTRACTS; PLANT LEAVES; SPECIES SPECIFICITY;

EID: 84888857741     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2013/312741     Document Type: Article

References (31)

1. Lim T. Y., Lim Y. Y., Yule C. M., Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species. Food Chemistry 2009 114 2 594 599 2-s2.0-59049095084 10.1016/j.foodchem.2008.09.093
2. Ko H.-H., Chang W.-L., Lu T.-M., Antityrosinase and antioxidant effects of ent-kaurane diterpenes from leaves of Broussonetia papyrifera. Journal of Natural Products 2008 71 11 1930 1933 2-s2.0-58149159860 10.1021/np800564z
3. Phommart S., Sutthivaiyakit P., Chimnoi N., Ruchirawat S., Sutthivaiyakit S., Constituents of the leaves of Macaranga tanarius. Journal of Natural Products 2005 68 6 927 930 2-s2.0-22544457593 10.1021/np0500272 (Pubitemid 41017510)
4. Sutthivaiyakit S., Unganont S., Sutthivaiyakit P., Suksamrarn A., Diterpenylated and prenylated flavonoids from Macaranga denticulata. Tetrahedron 2002 58 18 3619 3622 2-s2.0-0037193093 10.1016/S0040-4020(02)00296-X (Pubitemid 34327721)
5. Grosvenor P. W., Supriono A., Gray D. O., Medicinal plants from riau province, Sumatra, Indonesia. Part 2: antibacterial and antifungal activity. Journal of Ethnopharmacology 1995 45 2 97 111 2-s2.0-0028837303 10.1016/0378-8741(94)01210-Q
6. Jang D. S., Cuendet M., Hawthorne M. E., Kardono L. B. S., Kawanishi K., Fonga H. H. S., Mehta R. G., Pezzuto J. M., Kinghorn A. D., Prenylated flavonoids of the leaves of Macaranga conifera with inhibitory activity against cyclooxygenase-2. Phytochemistry 2002 61 7 867 872 2-s2.0-0036899331 10.1016/S0031-9422(02)00378-3 (Pubitemid 35439923)
7. Gunawan-Puteri M. D. P. T., Kawabata J., Novel α -glucosidase inhibitors from Macaranga tanarius leaves. Food Chemistry 2010 123 2 384 389 2-s2.0-77953286270 10.1016/j.foodchem.2010.04.050
8. Singleton V. L., Orthofer R., Lamuela-Raventós R. M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 1999 299 152 178 2-s2.0-0031790242 10.1016/S0076-6879(99)99017-1 (Pubitemid 28483890)
9. Lim Y. Y., Murtijaya J., Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. LWT-Food Science and Technology 2007 40 9 1664 1669 2-s2.0-34250836856 10.1016/j.lwt.2006.12.013 (Pubitemid 46976976)
10. Zahin M., Aqil F., Ahmad I., The in vitro antioxidant activity and total phenolic content of four Indian medicinal plants. International Journal of Pharmacy and Pharmaceutical Sciences 2009 1 1 88 95 2-s2.0-77953378255
11. Abas F., Lajis N. H., Israf D. A., Khozirah S., Kalsom Y. U., Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables. Food Chemistry 2006 95 4 566 573 2-s2.0-26444563339 10.1016/j.foodchem.2005.01.034 (Pubitemid 41436426)
12. Lim J., Ishiguro K., Kubo I., Tyrosinase inhibitory p-Coumaric acid from ginseng leaves. Phytotherapy Research 1999 13 5 371 375 (Pubitemid 29401384)
13. Jang D. S., Cuendet M., Pawlus A. D., Kardono L. B. S., Kawanishi K., Farnsworth N. R., Fong H. H. S., Pezzuto J. M., Kinghorn A. D., Potential cancer chemopreventive constituents of the leaves of Macaranga triloba. Phytochemistry 2004 65 3 345 350 2-s2.0-0742307296 10.1016/j.phytochem.2003.10.026 (Pubitemid 38147348)
14. Abbasi M. A., Zafar A., Riaz T., Aziz-ur-Rehman A.-U., Arshad S., Shahwar D., Jahangir M., Siddiqui S. Z., Shahzadi T., Ajaib M., Evaluation of comparative antioxidant potential of aqueous and organic fractions of Ipomoea carnea. Journal of Medicinal Plant Research 2010 4 18 1883 1887 2-s2.0-78549237142
15. Hosseinimehr S. J., Pourmorad F., Shahabimajd N., Shahrbandy K., Hosseinzadeh R., In vitro antioxidant activity of Polygonium hyrcanicum, Centaurea depressa, Sambucus ebulus, Mentha spicata and Phytolacca americana. Pakistan Journal of Biological Sciences 2007 10 4 637 640 2-s2.0-33947123712 (Pubitemid 46408435)
16. Saha K., Lajis N. H., Israf D. A., Hamzah A. S., Khozirah S., Khamis S., Syahida A., Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants. Journal of Ethnopharmacology 2004 92 2-3 263 267 2-s2.0-2342491504 10.1016/j.jep.2004.03.007 (Pubitemid 38610108)
17. Frankham R., Ballou J. D., Briscoe D. A., A Primer of Conservation Genetics 2004 New York, NY, USA Cambridge University Press
18. Davies S. J., Lum S. K. Y., Chan R., Wang L. K., Evolution of myrmecophytism in western Malesian Macaranga (Euphorbiaceae). Evolution 2001 55 8 1542 1559 2-s2.0-0034789249 (Pubitemid 32908216)
19. Chang T.-S., An updated review of tyrosinase inhibitors. International Journal of Molecular Sciences 2009 10 6 2440 2475 2-s2.0-67649668609 10.3390/ijms10062440
20. Kim Y.-J., Uyama H., Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cellular and Molecular Life Sciences 2005 62 15 1707 1723 2-s2.0-23844545621 10.1007/s00018-005-5054-y (Pubitemid 41176052)
21. Mukherjee P. K., Kumar V., Mal M., Houghton P. J., Acetylcholinesterase inhibitors from plants. Phytomedicine 2007 14 4 289 300 2-s2.0-33947206537 10.1016/j.phymed.2007.02.002 (Pubitemid 46415622)
22. Minic J., Chatonnet A., Krejci E., Molgó J., Butyrylcholinesterase and acetylcholinesterase activity and quantal transmitter release at normal and acetylcholinesterase knockout mouse neuromuscular junctions. British Journal of Pharmacology 2003 138 1 177 187 2-s2.0-12244284582 10.1038/sj.bjp.0705010 (Pubitemid 36194218)
23. Orhan I., Şener B., Acetylcholinesterase inhibitors from natural resources. Fabad Journal of Pharmaceutical Sciences 2003 28 1 51 58 2-s2.0-1842629862 (Pubitemid 38468661)
24. Boo Y. C., Tressel S. L., Jo H., An improved method to measure nitrate/nitrite with an NO-selective electrochemical sensor. Nitric Oxide 2007 16 2 306 312 2-s2.0-33846455494 10.1016/j.niox.2006.09.004 (Pubitemid 46149386)
25. Tripathi P., Tripathi P., Kashyap L., Singh V., The role of nitric oxide in inflammatory reactions. FEMS Immunology and Medical Microbiology 2007 51 3 443 452 2-s2.0-35948971449 10.1111/j.1574-695X.2007.00329.x (Pubitemid 350076162)
26. Hobbs A. J., Higgs A., Moncada S., Inhibition of nitric oxide synthase as a potential therapeutic target. Annual Review of Pharmacology and Toxicology 1999 39 1 191 220 2-s2.0-0032948112 10.1146/annurev.pharmtox.39.1.191 (Pubitemid 29222557)
27. Sasaki M., Horikoshi T., Uchiwa H., Miyachi Y., Up-regulation of tyrosinase gene by nitric oxide human melanocytes. Pigment Cell Research 2000 13 4 248 252 2-s2.0-0033853884 10.1034/j.1600-0749.2000.130406.x (Pubitemid 30610801)
28. Abdillahi H. S., Finnie J. F., van Staden J., Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa. Journal of Ethnopharmacology 2011 136 3 496 503 2-s2.0-79960296125 10.1016/j.jep.2010.07.019
29. Almeida I. M. C., Barreira J. C. M., Oliveira M. B. P. P., Ferreira I. C. F. R., Dietary antioxidant supplements: benefits of their combined use. Food and Chemical Toxicology 2011 49 12 3232 3237 2-s2.0-80054871151 10.1016/j.fct.2011.09.012
30. Aremu A. O., Amoo S. O., Ndhlala A. R., Finnie J. F., van Staden J., Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea. Food and Chemical Toxicology 2011 49 5 1122 1128 2-s2.0-79953051970 10.1016/j.fct.2011.02.003
31. Eskandani M., Golchai J., Pirooznia N., Hasannia S., Oxidative stress level and tyrosinase activity in vitiligo patients. Indian Journal of Dermatology 2010 55 1 15 19 2-s2.0-77949543538 10.4103/0019-5154.60344