메뉴 건너뛰기




Volumn 136, Issue 2, 2013, Pages 335-341

Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

Author keywords

Anthraquinones; Antimicrobial; Antioxidant; Rhamnus spp.

Indexed keywords

ANTHRAQUINONES; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ASPERGILLUS NIGER; BARK EXTRACTS; CANDIDA ALBICANS; CHRYSOPHANOL; CROATIA; INTERMEDIA; MINIMAL INHIBITORY CONCENTRATION; PHYSCION; POSITIVE CORRELATIONS; PSEUDOMONAS AERUGINOSA; RHAMNUS SPP; STAPHYLOCOCCUS AUREUS;

EID: 84866676302     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.026     Document Type: Article
Times cited : (77)

References (40)
  • 3
    • 37649010253 scopus 로고    scopus 로고
    • Antiproliferative, antioxidant, and antimutagenic activities of flavonoid-enriched extracts from (Tunisian) Rhamnus alaternus L.: Combination with the phytochemical composition
    • R. Ben Ammar, S. Kilani, I. Bouhlei, L. Ezzi, I. Skandrani, and J. Boubaker Antiproliferative, antioxidant, and antimutagenic activities of flavonoid-enriched extracts from (Tunisian) Rhamnus alaternus L.: Combination with the phytochemical composition Drug and Chemical Toxicology 31 2008 61 80
    • (2008) Drug and Chemical Toxicology , vol.31 , pp. 61-80
    • Ben Ammar, R.1    Kilani, S.2    Bouhlei, I.3    Ezzi, L.4    Skandrani, I.5    Boubaker, J.6
  • 5
    • 3543111540 scopus 로고    scopus 로고
    • Combined effect of aloe-emodin and chemotherapeutic agents on the proliferation of an adherent variant cell line of Merkel cell carcinoma
    • E. Fenig, J. Nordenberg, E. Beery, J. Sulkes, and L. Wasserman Combined effect of aloe-emodin and chemotherapeutic agents on the proliferation of an adherent variant cell line of Merkel cell carcinoma Oncology Reports 11 2004 213 217
    • (2004) Oncology Reports , vol.11 , pp. 213-217
    • Fenig, E.1    Nordenberg, J.2    Beery, E.3    Sulkes, J.4    Wasserman, L.5
  • 8
    • 60849105980 scopus 로고    scopus 로고
    • Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
    • B.O. Ifesan, C. Hamtasin, W. Mahabusarakam, and S.P. Voravuthikunchai Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana Journal of Food Protection 72 2009 354 359
    • (2009) Journal of Food Protection , vol.72 , pp. 354-359
    • Ifesan, B.O.1    Hamtasin, C.2    Mahabusarakam, W.3    Voravuthikunchai, S.P.4
  • 9
    • 78649444888 scopus 로고    scopus 로고
    • Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examples
    • D.B. Kell Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examples Archives of Toxicology 84 2010 825 889
    • (2010) Archives of Toxicology , vol.84 , pp. 825-889
    • Kell, D.B.1
  • 10
    • 79959928958 scopus 로고    scopus 로고
    • In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey
    • M. Koşar, K. Fatih Göger, and H. Can Başer In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey Food Chemistry 129 2011 374 379
    • (2011) Food Chemistry , vol.129 , pp. 374-379
    • Koşar, M.1    Fatih Göger, K.2    Can Başer, H.3
  • 11
    • 81855176129 scopus 로고    scopus 로고
    • Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark
    • D. Kremer, I. Kosalec, M. Locatelli, F. Epifano, S. Genovese, and G. Carlucci Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark Food Chemistry 131 2012 1174 1180
    • (2012) Food Chemistry , vol.131 , pp. 1174-1180
    • Kremer, D.1    Kosalec, I.2    Locatelli, M.3    Epifano, F.4    Genovese, S.5    Carlucci, G.6
  • 12
    • 0242522306 scopus 로고    scopus 로고
    • Antioxidant activity of propolis of various geographic origins
    • S. Kumazawa, T. Hamasaka, and T. Nakayama Antioxidant activity of propolis of various geographic origins Food Chemistry 84 2004 329 339
    • (2004) Food Chemistry , vol.84 , pp. 329-339
    • Kumazawa, S.1    Hamasaka, T.2    Nakayama, T.3
  • 13
    • 0004670093 scopus 로고
    • 1st ed. Poljoprivredni nakladni zavod Zagreb [in Croatian]
    • F. Kušan Medicinal and other useful plants 1st ed. 1956 Poljoprivredni nakladni zavod Zagreb [in Croatian]
    • (1956) Medicinal and Other Useful Plants
    • Kušan, F.1
  • 14
    • 84962433222 scopus 로고    scopus 로고
    • The molecular basis of working mechanism of natural polyphenolic antioxidants
    • M. Leopoldini, N. Russo, and M. Toscano The molecular basis of working mechanism of natural polyphenolic antioxidants Food Chemistry 125 2011 288 306
    • (2011) Food Chemistry , vol.125 , pp. 288-306
    • Leopoldini, M.1    Russo, N.2    Toscano, M.3
  • 15
    • 78650183700 scopus 로고    scopus 로고
    • The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
    • J. Liu, C. Wang, Z. Wang, C. Zhang, S. Lu, and J. Liu The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides Food Chemistry 126 2011 261269
    • (2011) Food Chemistry , vol.126 , pp. 261269
    • Liu, J.1    Wang, C.2    Wang, Z.3    Zhang, C.4    Lu, S.5    Liu, J.6
  • 16
    • 79551627446 scopus 로고    scopus 로고
    • Anthraquinones: Analytical techniques as a novel tool to investigate on the triggering of biological targets
    • M. Locatelli Anthraquinones: Analytical techniques as a novel tool to investigate on the triggering of biological targets Current Drug Targets 12 2011 366 380
    • (2011) Current Drug Targets , vol.12 , pp. 366-380
    • Locatelli, M.1
  • 17
    • 80155169005 scopus 로고    scopus 로고
    • Anthraquinone profile, antioxidant and antimicrobial properties of bark extracts of Rhamnus catharticus and R. orbiculatus
    • M. Locatelli, F. Epifano, S. Genovese, G. Carlucci, M. Zovko Končić, and I. Kosalec Anthraquinone profile, antioxidant and antimicrobial properties of bark extracts of Rhamnus catharticus and R. orbiculatus Natural Product Communications 6 2011 1275 1280
    • (2011) Natural Product Communications , vol.6 , pp. 1275-1280
    • Locatelli, M.1    Epifano, F.2    Genovese, S.3    Carlucci, G.4    Zovko Končić, M.5    Kosalec, I.6
  • 20
    • 0000570984 scopus 로고
    • Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
    • S. Meir, J. Kanner, B. Akiri, and S. Philosoph-Hadas Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves Journal of Agricultural and Food Chemistry 43 1985 1813 1815
    • (1985) Journal of Agricultural and Food Chemistry , vol.43 , pp. 1813-1815
    • Meir, S.1    Kanner, J.2    Akiri, B.3    Philosoph-Hadas, S.4
  • 21
    • 77951937419 scopus 로고    scopus 로고
    • Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
    • N. Mohd-Esa, F. Shin Hern, A. Ismail, and C. Lye Yee Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds Food Chemistry 122 2010 1055 1060
    • (2010) Food Chemistry , vol.122 , pp. 1055-1060
    • Mohd-Esa, N.1    Shin Hern, F.2    Ismail, A.3    Lye Yee, C.4
  • 22
    • 33645753921 scopus 로고    scopus 로고
    • National Committee for Clinical Laboratory Standards (NCCLS) (1997a) Approved standards, NCCLS document M7-A4 (4th ed.). Villanova: National Committee for Laboratory Standards
    • National Committee for Clinical Laboratory Standards (NCCLS) (1997a). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved standards, NCCLS document M7-A4 (4th ed.). Villanova: National Committee for Laboratory Standards.
    • Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobicallys
  • 23
    • 0003772229 scopus 로고    scopus 로고
    • National Committee for Clinical Laboratory Standards (NCCLS) Approved standards, NCCLS document M-27A (4th ed.). Villanova: National Committee for Laboratory Standards
    • National Committee for Clinical Laboratory Standards (NCCLS) (1997b). Methods for dilution antimicrobial susceptibility testing of yeasts. Approved standards, NCCLS document M-27A (4th ed.). Villanova: National Committee for Laboratory Standards.
    • (1997) Methods for Dilution Antimicrobial Susceptibility Testing of Yeasts
  • 24
    • 34047191844 scopus 로고    scopus 로고
    • Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai
    • L.T. Ng, C.C. Lin, and C.M. Lu Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai Chemical and Pharmaceutical Bulletin 55 2007 382 384
    • (2007) Chemical and Pharmaceutical Bulletin , vol.55 , pp. 382-384
    • Ng, L.T.1    Lin, C.C.2    Lu, C.M.3
  • 25
    • 79955610794 scopus 로고    scopus 로고
    • Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition
    • F. Oke, and B. Aslim Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition Food Chemistry 128 2011 613 619
    • (2011) Food Chemistry , vol.128 , pp. 613-619
    • Oke, F.1    Aslim, B.2
  • 27
    • 67349245478 scopus 로고    scopus 로고
    • Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida
    • I. Orhan, F.S. Şenol, A.R. Gülpinar, M. Kartal, N. Şekeroglu, and M. Deveci Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida Food and Chemical Toxicology 47 2009 1304 1310
    • (2009) Food and Chemical Toxicology , vol.47 , pp. 1304-1310
    • Orhan, I.1    Şenol, F.S.2    Gülpinar, A.R.3    Kartal, M.4    Şekeroglu, N.5    Deveci, M.6
  • 28
    • 78650209212 scopus 로고    scopus 로고
    • Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
    • M. Öztürk, U. Kolak, G. Topçu, S. Öksüz, and M.I. Choudhary Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation Food Chemistry 126 2011 31 38
    • (2011) Food Chemistry , vol.126 , pp. 31-38
    • Öztürk, M.1    Kolak, U.2    Topçu, G.3    Öksüz, S.4    Choudhary, M.I.5
  • 30
    • 78650197875 scopus 로고    scopus 로고
    • Retention of antioxidant activity in gamma irradiated argentinian sage and oregano
    • M.B. Pérez, S.A. Banek, and C.A. Croci Retention of antioxidant activity in gamma irradiated argentinian sage and oregano Food Chemistry 126 2011 121 126
    • (2011) Food Chemistry , vol.126 , pp. 121-126
    • Pérez, M.B.1    Banek, S.A.2    Croci, C.A.3
  • 31
    • 80052419053 scopus 로고    scopus 로고
    • Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential of natural extracts
    • L. Ryan, P.S. Thondre, and C.J.K. Henry Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential of natural extracts Journal of Food Composition and Analysis 24 2011 929 934
    • (2011) Journal of Food Composition and Analysis , vol.24 , pp. 929-934
    • Ryan, L.1    Thondre, P.S.2    Henry, C.J.K.3
  • 32
    • 69549112734 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey
    • C. Sarikurkcu, K. Arisoy, B. Tepe, A. Cakir, G. Abali, and E. Mete Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey Food and Chemical Toxicology 47 2009 2479 2483
    • (2009) Food and Chemical Toxicology , vol.47 , pp. 2479-2483
    • Sarikurkcu, C.1    Arisoy, K.2    Tepe, B.3    Cakir, A.4    Abali, G.5    Mete, E.6
  • 33
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent
    • V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent Methods in Enzymology 299 1999 152 178
    • (1999) Methods in Enzymology , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 34
    • 79952314129 scopus 로고    scopus 로고
    • Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
    • A. Suárez-Jacobo, C.E. Rüfer, R. Gervilla, B. Guamis, A.X. Roig-Sagués, and J. Saldo Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice Food Chemistry 127 2011 447 454
    • (2011) Food Chemistry , vol.127 , pp. 447-454
    • Suárez-Jacobo, A.1    Rüfer, C.E.2    Gervilla, R.3    Guamis, B.4    Roig-Sagués, A.X.5    Saldo, J.6
  • 38
    • 0033921138 scopus 로고    scopus 로고
    • Antioxidant activity of anthraquinones and anthrone
    • G.-C. Yen, P.-D. Duh, and D.-Y. Chuang Antioxidant activity of anthraquinones and anthrone Food Chemistry 70 2000 437441
    • (2000) Food Chemistry , vol.70 , pp. 437441
    • Yen, G.-C.1    Duh, P.-D.2    Chuang, D.-Y.3
  • 39
    • 33745815173 scopus 로고    scopus 로고
    • Multipotent antioxidants: From screening to design
    • H.-Y. Zhang, D.-P. Yang, and G.-Y. Tang Multipotent antioxidants: From screening to design Drug Discovery Today 11 2006 749754
    • (2006) Drug Discovery Today , vol.11 , pp. 749754
    • Zhang, H.-Y.1    Yang, D.-P.2    Tang, G.-Y.3
  • 40
    • 80052252870 scopus 로고    scopus 로고
    • Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas
    • M. Zovko Končić, M. Barbarić, I. Perković, and B. Zorc Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas Molecules 16 2011 6232 6242
    • (2011) Molecules , vol.16 , pp. 6232-6242
    • Zovko Končić, M.1    Barbarić, M.2    Perković, I.3    Zorc, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.