The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase

International Dairy Journal

Volumn 20, Issue 9, 2010, Pages 580-588

  Martinez, M J ^a   Farias M E ^a,b   Pilosof, A M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b DEPARTAMENTO DE CIENCIAS BÁSICAS   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS PHASE; DSC MEASUREMENTS; ELECTROSTATICALLY DRIVEN; GLYCOMACROPEPTIDE; LACTOGLOBULIN; MIXED GEL; MIXED SYSTEMS;

CASEIN; COAGULATION; GELS;

GELATION;

EID: 77954819155     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.11.016     Document Type: Article

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