Human immunoglobulin e (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10044-10051

  Jiménez Saiz, Rodrigo ^a   Belloque, Josefina ^a   Molina, Elena ^a   López Fandiño, Rosina ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

glycation; heating; IgE binding; IgG binding; in vitro digestion; ovalbumin; ovomucoid

Indexed keywords

GLYCATION; IGE BINDING; IGG BINDING; IN VITRO DIGESTION; OVALBUMINS; OVOMUCOID;

ALLERGIES; BINDING ENERGY; ENZYMES; HEAT TREATMENT; HEATING;

HEAT RESISTANCE;

ALLERGEN; IMMUNOGLOBULIN E; OVALBUMIN; OVOMUCOID;

ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; FOOD ALLERGY; GLYCATION; GLYCOSYLATION; HEAT; HUMAN; IMMUNOLOGY; METABOLISM; RABBIT;

ALLERGENS; ANIMALS; DIGESTION; FOOD HYPERSENSITIVITY; GLYCOSYLATION; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN E; MAILLARD REACTION; OVALBUMIN; OVOMUCIN; RABBITS;

ORYCTOLAGUS CUNICULUS;

EID: 80053093893     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2014638     Document Type: Article

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