IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 597-605

  Jiménez Saiz, Rodrigo ^a   López Expósito, Iván ^a   Molina, Elena ^a   López Fandiño, Rosina ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Egg allergens; Food allergy; IgE binding; In vitro digestion; Matrix effect; Polysaccharides

Indexed keywords

ACACIA SENEGAL;

EID: 84866039289     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.07.014     Document Type: Article

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