Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 775-781

  Martos, Gustavo ^a   López Fandiño, Rosina ^a   Molina, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Clusterin; Egg white allergens; Gastrointestinal digestion; IgE binding; Ovoinhibitor

Indexed keywords

CLUSTERIN; EGG WHITE; GASTROINTESTINAL DIGESTION; IGE-BINDING; OVOINHIBITOR;

ANTIGENS; GLYCOPROTEINS;

PROTEINS;

BILE SALT; CLUSTERIN; EGG ALLERGEN; EGG WHITE; EGG WHITE PROTEIN; FOOD ALLERGEN; GLYCOPROTEIN; IMMUNOGLOBULIN E; LYSOZYME; OVALBUMIN; OVOINHIBITOR; OVOMUCOID; PROTEOME; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; BLOOD SAMPLING; CONTROLLED STUDY; DIGESTION; DUODENUM; EGG; EGG ALLERGY; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; GASTROINTESTINAL TRACT; HEN; HUMAN; HUMAN CELL; IMMUNOREACTIVITY; IN VITRO STUDY; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN BLOOD LEVEL; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; PROTEIN STABILITY;

ALLERGENS; ANIMALS; CHICKENS; DIGESTION; EGG PROTEINS; EGG YOLK; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; MODELS, BIOLOGICAL;

EID: 84866872421     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.106     Document Type: Article

References (39)

1. A. Amo, R. Rodríguez-Pérez, J. Blanco, J. Villota, and S. Juste Gal d 6 is the second allergen characterized from egg yolk Journal of Agricultural and Food Chemistry 58 2010 7453 7457
2. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
3. S. Ceryak, B. Bouscarel, and H. Fromm Comparative binding of bile-acids to serum-lipoproteins and albumin Journal of Lipid Research 34 1993 1661 1674
4. A. D́Alessandro, P.G. Righetti, E. Fasoli, and L. Zolla The egg white and yolk interactomes as gleaned from extensive proteomic data Proteomics 73 2010 1028 1042
5. C. D́Ambrosio, S. Arena, A. Scaloni, L. Guerrier, E. Boschetti, and M.E. Mendieta Exploring the chicken egg white proteome with combinatorial peptide ligand libraries Journal of proteome research 7 2008 3461 3474
6. T.J. Fu Digestion stability as criterion for protein allergenicity assessment Annals of the New York Academy of Science 964 2002 99 110
7. J. Gass, H. Vora, A.G. Hofman, G.M. Gray, and C. Khosla Enhancement of dietary protein digestion by conjugated bile acids Gastroenterology 133 2007 16 23
8. C. Guerin-Dubiard, M. Pasco, D. Molle, C. Desert, and F. Nau Proteomic analysis of hen egg white Journal of Agricultural and Food Chemistry 54 2006 3901 3910
9. J. Hirose, Y. Doi, N. Kitabatake, and H. Narita Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type Bioscience, Biotechnology and Biochemistry 70 2006 144 151
10. R. Jiménez-Saiz, J. Belloque, E. Molina, and R. López-Fandiño Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion Journal of Agricultural and Food Chemistry 59 2011 10044 10051
11. R. Jiménez-Saiz, G. Martos, W. Carrillo, R. Lopez-Fandiño, and E. Molina Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests Food Chemistry 127 2011 1719 1726
12. P. Jolivet, C. Boulard, V. Beaumal, T. Chardot, and M. Anton Protein components of low-density lipoproteins purified from hen egg yolk Journal of Agricultural and Food Chemistry 54 2006 4424 4429
13. E.M. Keidel, D. Ribitsch, and F. Lottspeich Equalizer technology - Equal rights for disparate beads Proteomics 10 2010 2089 2098
14. J. Kovacs-Nolan, J.W. Zhang, S. Hayakawa, and Y. Mine Immunochemical and structural analysis of pepsin-digested egg white ovomucoid Journal of Agricultural and Food Chemistry 48 2000 6261 6266
15. J.Y. Lee, and C.J. Kim Determination of allergenic egg proteins in food by protein-, mass spectrometry-, and DNA-based methods Journal of the Association of Official Agricultural Chemists International 93 2010 462 477
16. A. Macierzanda, A.I. Sancho, C.E.N. Mills, N.M. Rigby, and A.R. Mackie Soft Matter 5 2009 538 550
17. J. Maldonado-Valderrama, P. Wilde, A. Macierzanka, and A. Mackie The role of bile salts in digestión Advances in Colloid and Interface Science 165 2011 36 46
18. S.J. Maleki, O. Viquez, T. Jacks, H. Dodo, E.T. Champagne, and S.-Y-. Chung The major peanut allergen, Ara h2, functions as a trypsin inhibitor, and roasting enhances this function Journal of Allergy and Clinical Immunology 112 2003 190 195
19. K. Mann, and M. Mann In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos Proteome Science 9 2011 7
20. K. Mann, J. Gautron, Y. Nys, M.D. McKee, T. Bajari, and W.J. Schneider Disulfide-linked heterodimeric clusterin is a component of the chicken eggshell matrix and egg white Matrix Biology 22 2003 397 407
21. G. Martos, P. Contreras, E. Molina, and R. López-Fandiño Egg white ovalbumin digestion mimicking physiological conditions Journal of Agricultural and Food Chemistry 58 2010 5640 5648
22. T. Matsuda, K. Watanabe, and R. Nakamura Ovomucoid and ovoinhibitor isolated from chicken egg-white are immunologically cross-reactive Biochemical and Biophysical Research Communications 110 1983 75 81
23. Y. Mine, and M. Yang Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives Journal of Agricultural and Food Chemistry 56 2008 4874 4900
24. Y. Mine, and J.W. Zhang Identification and fine mapping of IgG and IgE epitopes in ovomucoid Biochemical and Biophysical Research Communications 292 2002 1070 1074
25. F.J. Moreno Gastrointestinal digestion of food allergens: effect on their allergenicity Biomedical Pharmacotherapy 61 2007 50 60
26. F.J. Moreno, A.R. Mackie, and E.N.C. Mills Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion Journal of Agricultural and Food Chemistry 53 2005 9078 9082
27. E. Mortz, T.N. Krogh, H. Vorum, and A. Gorg Improved silver staining protocols for high sensitivity protein identification using matrix-assisted laser desorption/ionization-time of flight analysis Proteomics 1 2001 1359 1363
28. F. Nau, M. Pasco, C. Désert, D. Molle, and C. Guérin- Dubiard Identification and characterization of ovalbumin gene Y in hen egg white Journal of Agricultural and Food Chemistry 53 2005 2158 2163
29. A. Nowak-Wegrzyn, and A. Fiocchi Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity Current Opinion on Allergy and Clinical Immunology 9 2009 234 237
30. H.J. Peng Studies of allergenicity of hen egg ovoinhibitor Clinical Immunology 103 2002 S115 S116
31. N. Polovic, M. Blanusa, M. Gavrovic-Jankulovic, M. Atanoskovic-Markovic, L. Burazer, and R. Jankov A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro Clinical and Experimental Allergy 37 2007 764 771
32. S. Quirce, F. Maranon, A. Umpiérrez, M. de las Heras, A. Jiménez, and E. Fernández-Caldas Identification of chicken serum albumin as a thermolabile egg allergen (Gal d 5) responsible for the bird-egg syndrome Journal of Allergy and Clinical Immunology 105 2000 S136 S137
33. A. Quirós, R. Chicón, I. Recio, and R. López- Fandiño The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin Food Chemistry 104 2007 1734 1739
34. R.J. Rona, T. Keil, C. Summers, D. Gislason, L. Zuidmeer, and E. Sodergren The prevalence of food allergy: a meta-analysis Journal of Allergy and Clinical Immunology 120 2007 638 646
35. Schade, R.; & Chacana, P.A. (2007). Bioactive egg compounds-livetin fractions (IgY) In: R.; Huopalahti, R.; López-Fandiño, M.; Anton, & R. Schade (Eds.), Bioactive Egg Compounds (pp. 25-32). Springer.
36. A. Shevchenko, H. Tomas, J. Havlis, J.V. Olsen, and M. Mann In-gel digestion for mass spectrometric characterization of proteins and proteomes Nature Protocols 1 2006 2856 2860
37. K. Takagi, R. Teshima, H. Okunuki, S. Itoh, N. Kawasaki, and T. Kawanishi Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments International Archives of Allergy and Immunology 136 2005 23 32
38. S.S. Teuber Hypothesis: The protein body effect and other aspects of food matrix effects Annals of the New York Academy of Science 964 2002 111 116
39. R.A. Wallace Oocyte growth in nonmam- malian vertebrates R.E. Jones, The Vertebrate Ovary 1978 Plenum New York 469 502