Characteristics and potential uses of the casein macropeptide

International Dairy Journal

Volumn 6, Issue 4, 1996, Pages 327-341

  Abd El Salam, M H ^a   El Shibiny, S ^a   Buchheim, W ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030115568     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00026-7     Document Type: Review

References (69)

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