Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 29, 2015, Pages 6546-6554

  Mameri, Hamza ^a,b   Brossard, Chantal ^a   Gaudin, Jean Charles ^a   Gohon, Yann ^b   Paty, Evelyne ^c   Beaudouin, Etienne ^d   Moneret Vautrin, Denise Anne ^d   Drouet, Martine ^e   Solé, Véronique ^a   Wien, Frank ^f   Lupi, Roberta ^a   Larré, Colette ^a   Snégaroff, Jacques ^b   Denery Papini, Sandra ^a  

^a INRA   (France)

^b INSTITUT JEAN PIERRE BOURGIN   (France)

^c HÔPITAL NECKER ENFANTS MALADES   (France)

^d centre hospitalier Jean Monnet   (France)

^e ANGERS UNIVERSITY HOSPITAL   (France)

^f SYNCHROTRON SOLEIL   (France)

Author keywords

IgE epitopes; recombinant wheat allergens; synchrotron radiation circular dichroism; wheat allergy; wheat gliadins

Indexed keywords

ALLERGENS; CLONING; COVALENT BONDS; DICHROISM; EPITOPES; ESCHERICHIA COLI; PROTEINS; RECOMBINANT PROTEINS; REDUCTION; SYNCHROTRON RADIATION;

C-TERMINAL DOMAINS; N-TERMINAL DOMAINS; NATURAL PROTEINS; SECONDARY STRUCTURES; STRUCTURAL BASIS; SYNCHROTRON RADIATION CIRCULAR DICHROISMS; WHEAT ALLERGIES; WHEAT GLIADINS;

ALLERGIES;

ALLERGEN; DISULFIDE; EPITOPE; ESCHERICHIA COLI PROTEIN; GLIADIN; HYDROLASE; IMMUNOGLOBULIN E; OMPX PROTEIN, E COLI; OUTER MEMBRANE PROTEIN; PROTEIN BINDING;

BLOOD; CHEMISTRY; CIRCULAR DICHROISM; HUMAN; IMMUNOLOGY; METABOLISM; NUCLEOTIDE REPEAT; PROTEIN SECONDARY STRUCTURE; STRUCTURE ACTIVITY RELATION; WHEAT; WHEAT ALLERGY;

ALLERGENS; BACTERIAL OUTER MEMBRANE PROTEINS; CIRCULAR DICHROISM; DISULFIDES; EPITOPES; ESCHERICHIA COLI PROTEINS; GLIADIN; HUMANS; HYDROLASES; IMMUNOGLOBULIN E; PROTEIN BINDING; PROTEIN STRUCTURE, SECONDARY; REPETITIVE SEQUENCES, NUCLEIC ACID; STRUCTURE-ACTIVITY RELATIONSHIP; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 84938328577     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01922     Document Type: Article

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