Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Journal of Cereal Science

Volumn 60, Issue 1, 2014, Pages 179-186

  Lupi, Roberta ^a,b   Masci, S ^a   Rogniaux, H ^b   Tranquet, O ^b   Brossard, C ^b   Lafiandra, D ^a   Moneret Vautrin, D A ^c   Denery Papini, S ^b   Larre C ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b INRA   (France)

^c Centre Hospitalier Jean Monnet   (France)

Author keywords

Allergenicity assessment; Genetic modification (GM); Variability; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84901930715     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.02.009     Document Type: Article

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