IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 67, Issue 11, 2012, Pages 1457-1460

  Hofmann, S C ^a,d   Fischer, J ^b   Eriksson, C ^c   Bengtsson Gref, O ^c   Biedermann, T ^b   Jakob, T ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

^b UNIVERSITY HOSPITAL TÜBINGEN   (Germany)

^c Thermo Fisher Scientific   (United States)

^d UNIVERSITY OF WITTEN HERDECKE   (Germany)

Author keywords

gliadin; IgE; recombinant allergens; wheat allergy; wheat dependent exercise induced anaphylaxis

Indexed keywords

AMYLASE INHIBITOR; GLIADIN; GLUTENIN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; VEGETABLE PROTEIN;

ANTIGEN ANTIBODY REACTION; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIAGNOSTIC VALUE; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNOASSAY; MICROARRAY ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; WHEAT DEPENDENT EXERCISE INDUCED ANAPHYLAXIS;

ADOLESCENT; ADULT; ANAPHYLAXIS; EXERCISE; FEMALE; FOOD HYPERSENSITIVITY; GLIADIN; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; TRITICUM;

EID: 84867508035     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12020     Document Type: Article

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