Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 59, Issue 8, 2004, Pages 833-838

  Bensefa, L ^a   Villette, C ^a   Tabka, F ^a   Causse Sounillac, E ^a   Fabries J F ^b   Choudat, D ^a  

^a AP HP Université Paris 5 ^*  (France)

^b INSTITUT NATIONAL DE RECHERCHE ET DE SÉCURITÉ   (France)

Author keywords

Asthma; Bronchial challenge; Flour; Occupation; Rye; Wheat

Indexed keywords

ALLERGEN; LACTOSE;

ARTICLE; BRONCHUS REACTIVITY; CALCULATION; CONTROLLED STUDY; CORRELATION ANALYSIS; FLUOR; FORCED EXPIRATORY VOLUME; HUMAN; INHALATION TEST; OBSERVATION; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; RYE; WHEAT;

ASTHMA; BRONCHIAL PROVOCATION TESTS; FLOUR; FORCED EXPIRATORY VOLUME; HUMANS; OCCUPATIONAL DISEASES; SECALE CEREALE; TRITICUM;

EID: 3442893066     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2004.00553.x     Document Type: Article

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