Partial amino acid sequence of γ-46 gliadin

Biochemistry (Moscow)

Volumn 63, Issue 9, 1998, Pages 1061-1067

  Egorov, T A ^a   Odintsova, T I ^b   Musolyamov, A K ^a   Barbashov, S F ^a   Pustobaev, V N ^a   Andersen, J ^c   Roepstorff, P ^c   Popineau, Y ^d  

^a ENGELHARDT INSTITUTE OF MOLECULAR BIOLOGY   (Russian Federation)

^b VAVILOV INSTITUTE OF GENERAL GENETICS   (Russian Federation)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^d CEMAGREF   (France)

Author keywords

Cysteine residues; Cysteine containing peptides; Gliadins; Mass spectrometry; Prolamins; Storage proteins

Indexed keywords

TRITICUM AESTIVUM;

CHYMOTRYPSIN; CYSTEINE; GLIADIN; PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; MOLECULAR WEIGHT; WHEAT;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOTRYPSIN; CYSTEINE; GLIADIN; HYDROLYSIS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; TRITICUM;

EID: 0032153123     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Payne, P. J., Holt, L. M., Jarvis, M. G., and Jackson, E. A. (1985) Cereal Chem., 62, 319-326.
2. Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M., and Miflin, B. J. (1986) J. Cereal Sci., 4, 7-106.
3. Shewry, P. R., and Tatham, A. S. (1990) Biochem. J., 267, 1-12.
4. Shewry, P. R., Miles, M. J., and Tatham, A. S. (1994) Prog. Biophys. Mol. Biol., 61, 37-59.
5. Kasarda, D. D., Okita, T. W., Bernardin, J. E., Baecker, P. A., Nimmo, C. C., Lew, E. J.-L., Dietler, M. D., and Greene, F. C. (1984) Proc. Natl. Acad. Sci. USA, 81, 4712-4716.
6. Bartels, D., Altosaar, J., Harberd, N. P., Barker, R. F., and Thompson, R. D. (1986) Theor. Appl. Genet., 72, 845-853.
7. Rafalski, J. A. (1986) Gene, 43, 221-229.
8. Sugiyama, T., Rafalski, J. A., and Soil, D. (1986) Plant Sci., 44, 205-209.
9. Scheets, K., and Hedgcoth, C. (1988) Plant Sci., 57, 141-150.
10. Odintsova, T. I., Ovchinnikov, A. N., Egorov, T. A., and Sozinov, A. A. (1987) Dokl. Akad. Nauk SSSR, 296, 1262-1265.
11. Kasarda, D. D., Autran, J.-C., Lew, E. J.-L., Nimmo, C. C., and Shewry, P. R. (1983) Biochim. Biophys. Acta, 747, 97-106.
12. Popineau, Y., and Pineau, F. J. (1985) J. Cereal Sci., 3, 363-368.
13. Popineau, Y., Masson, P., Pineau, F., and Guary, J. C. (1990) Lebensm.-Wiss. Technol., 23, 474-480.
14. Thomsen, J., and Bayne, S. J. (1988) Protein Chem., 7, 295-296.
15. Egorov, T. A., Svenson, A., Ryden, L., and Carlsson, J. (1975) Proc. Natl. Acad. Sci. USA, 72, 3029-3033.
16. Egorov, T. A. (1996) in Protein Structure Analysis (Kamp, R. M., Choli-Papadopoulou, T., and Wittmann-Liebold, B., eds.) Springer-Verlag, Berlin, pp. 259-268.
17. Egorov, T. A., Musolyamov, A. K., Kochergin, A. A., Andersen, J. S., and Roepstorff, P. (1994) J. Cereal Sci., 21, 107-117.
18. Egorov, T. A., Kazakov, V. K., Musolyamov, A. K., Pustobaev, V. N., and Kovaleva, G. K. (1993) Bioorg. Khim., 19, 1158-1168.
19. Laemmli, U. K. (1970) Nature, 227, 680-685.
20. Henshen, A. (1986) in Advanced Methods in Protein Sequence Analysis (Wittmann-Liebold, B., Salnikow, J., and Erdmann, V. A., eds.) Springer-Verlag, Berlin, pp. 244-255.
21. Fullmer, C. S. (1984) Analyt. Biochem., 142, 336-339.