Reversible changes of the wheat γ46 gliadin conformation submitted to high pressures and temperatures

European Journal of Biochemistry

Volumn 268, Issue 22, 2001, Pages 5705-5712

  Lullien Pellerin, Valérie ^d   Popineau, Yves ^a   Meersman, Filip ^b   Morel, Marie Hélène ^a   Heremans, Karel ^b   Lange, Reinhard ^c   Balny, Claude ^c  

^a CEMAGREF   (France)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c INSERM   (France)

^d CNRS ^*

Author keywords

Hydrostatic pressure; Protein solution structure; Spectroscopy; Storage protein; Temperature

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; AROMATIC AMINO ACID; GLIADIN;

AQUEOUS SOLUTION; ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ELASTICITY; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; NONHUMAN; PRESSURE; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; SURFACE PROPERTY; TEMPERATURE SENSITIVITY; THERMODYNAMICS; ULTRAVIOLET RADIATION; WHEAT;

EID: 0035165486     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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