A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (triticum aestivum): Two immunoglobulin e binding proteins, useful for the diagnosis of wheat-dependent allergies

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 8059-8068

  Mameri, Hamza ^a,g   Bouchez, Isabelle ^a   Pecquet, Catherine ^b   Raison Peyron, Nadia ^c   Choudat, Dominique ^d   Chabane, Habib ^e   Kerre, Stephane ^f   Denery Papini, Sandra ^g   Gohon, Yann ^a   Briozzo, Pierre ^a   Laurière, Michel ^h   Snégaroff, Jacques ^a  

^a INSTITUT JEAN PIERRE BOURGIN   (France)

^b HÔPITAL TENON   (France)

^c HÔPITAL SAINT ELOI   (France)

^d Institut Cochin   (France)

^e DELAFONTAINE HOSPITAL   (France)

^f Huidziekten   (Belgium)

^g INRA   (France)

^h CEMAGREF   (France)

Author keywords

D type glutenin; gliadins; IgE reactivity; synchrotron radiation circular dichroism; wheat (Triticum aestivum); wllergy

Indexed keywords

GLIADINS; GLUTENIN; SYNCHROTRON RADIATION CIRCULAR DICHROISMS; TRITICUM AESTIVUM; WLLERGY;

ALLERGIES; AMINO ACIDS; DIAGNOSIS; DICHROISM; PATIENT MONITORING; SYNCHROTRON RADIATION;

RECOMBINANT PROTEINS;

CARRIER PROTEIN; GLIADIN; GLUTEN; GLUTENIN; IMMUNOGLOBULIN E; RECOMBINANT PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BLOOD; CHEMISTRY; HUMAN; IMMUNOLOGY; METABOLISM; MOLECULAR GENETICS; WHEAT; WHEAT ALLERGY;

AMINO ACID SEQUENCE; CARRIER PROTEINS; GLIADIN; GLUTENS; HUMANS; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; RECOMBINANT PROTEINS; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 84865113852     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301992w     Document Type: Article

References (49)

1. Shewry, P. R.; Tatham, A. S. Disulphide Bonds in Wheat Gluten Proteins J. Cereal Sci. 1997, 25, 207-227 (Pubitemid 127368297)
2. Shewry, P. R.; Halford, N. G. Cereal seed storage proteins: structures, properties and role in grain utilization J. Exp. Bot. 2002, 53, 947-958 (Pubitemid 34287178)
3. D'Ovidio, R.; Masci, S. The low-molecular-weight glutenin subunits of wheat gluten J. Cereal sci. 2004, 39, 321-339 (Pubitemid 38836722)
4. Tatham, A. S.; Shewry, P. R. The S-poor prolamins of wheat, barley and rye: Revisited J. Cereal Sci. 2012, 55, 79-99
5. Masci, S.; Egorov, T. A.; Ronchi, C.; Kuzmicky, D. D.; Kasarda, D. D.; Lafiandra, D. Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin J. Cereal Sci. 1999, 29, 17-25 (Pubitemid 129550013)
6. Anderson, O.; Gu, Y.; Kong, X.; Lazo, G.; Wu, J. The wheat ω-gliadin genes: Structure and EST analysis Funct. Integr. Genomics 2009, 9, 397-410
7. Ramesh, S. Food Allergy Overview in Children Clin. Rev. Allergy Immunol. 2008, 34, 217-230
8. Moneret-Vautrin, D.; Morisset, M. Adult food allergy Curr. Allergy Asthma Rep. 2005, 5, 80-85 (Pubitemid 40310261)
9. Morita, E.; Kunie, K.; Matsuo, H. Food-dependent exercise-induced anaphylaxis J. Dermatol. Sci. 2007, 47, 109-117 (Pubitemid 46876703)
10. Laurière, M.; Pecquet, C.; Bouchez-Mahiout, I.; Snégaroff, J.; Bayrou, O.; Raison-Peyron, N.; Vigan, M. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities Contact Dermatitis 2006, 54, 283-289 (Pubitemid 43725370)
11. Bouchez-Mahiout, I.; Pecquet, C.; Kerre, S.; Snégaroff, J.; Raison-Peyron, N.; Laurière, M. High Molecular Weight Entities in Industrial Wheat Protein Hydrolysates Are Immunoreactive with IgE from Allergic Patients J. Agric. Food Chem. 2010, 58, 4207-4215
12. Chinuki, Y.; Kaneko, S.; Sakieda, K.; Murata, S.; Yoshida, Y.; Morita, E. A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap Contact Dermatitis 2011, 65, 55-57
13. Salcedo, G.; Quirce, S.; Diaz-Perales, A. Wheat Allergens Associated With Bakers Asthma J. Invest. Allergy Clin. Immunol. 2011, 21, 81-92
14. Matsuo, H.; Uemura, M.; Yorozuya, M.; Adachi, A.; Morita, E. Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis Contact Dermatitis 2010, 63, 23-30
15. Laurière, M.; Pecquet, C.; Boulenc, é.; Bouchez-Mahiout, I.; Snégaroff, J.; Choudat, D.; Raison-Peyron, N.; Vigan, M.; Branlard, G. Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat Allergy 2007, 62, 890-896 (Pubitemid 47037871)
16. Palosuo, K.; Alenius, H.; Varjonen, E.; Koivuluhta, M.; Mikkola, J.; Keskinen, H.; Kalkkinen, N.; Reunala, T. A novel wheat gliadin as a cause of exercise-induced anaphylaxis J. Allergy Clin. Immunol. 1999, 103, 912-917 (Pubitemid 29297597)
17. Morita, E.; Matsuo, H.; Mihara, S.; Morimoto, K.; Savage, A. W. J.; Tatham, A. S. Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis J. Dermatol. Sci. 2003, 33, 99-104 (Pubitemid 37315902)
18. Matsuo, H.; Kohno, K.; Morita, E. Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis FEBS J. 2005, 272, 4431-4438 (Pubitemid 41284416)
19. Palosuo, K.; Varjonen, E.; Kekki, O. M.; Klemola, T.; Kalkkinen, N.; Alenius, H.; Reunala, T. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat J. Allergy Clin. Immunol. 2001, 108, 634-638 (Pubitemid 32978038)
20. Ebisawa, M.; Soderstrom, L.; Ito, K.; Shibata, R.; Sato, S.; Tanaka, A.; Borres, M.; Morita, E. Omega-5-gliadin allergen-specific IgE antibodies in the diagnosis of wheat allergy Allergy 2009, 64, 8
21. Beyer, K.; Chung, D.; Schulz, G.; Mishoe, M.; Niggemann, B.; Wahn, U.; Sampson, H. A. The role of wheat ω-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood J. Allergy Clin. Immunol. 2008, 122, 419-421
22. Waga, J.; ObtuŁowicz, K.; Zientarski, J.; Czarnobilska, E.; Skoczowski, A. Purified Wheat Gliadin Proteins as Immunoglobulin E Binding Factors in Wheat Mediated Allergies Am. J. Plant Sci. 2011, 2, 476-483
23. Bittner, C.; Grassau, B.; Frenzel, K.; Baur, X. Identification of wheat gliadins as an allergen family related to bakers asthma J. Allergy Clin. Immunol. 2008, 121, 744-749 (Pubitemid 351323854)
24. Kim, C.-Y.; Quarsten, H.; Bergseng, E.; Khosla, C.; Sollid, L. M. Structural basis for HLA-DQ2-mediated presentation of gluten epitopes in celiac disease Proc. Natl. Acad. Sci. U.S.A. 2004, 101, 4175-4179 (Pubitemid 38405902)
25. Bouchez-Mahiout, I.; Snégaroff, J.; Tylichova, M.; Pecquet, C.; Branlard, G.; Laurière, M. Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins Int. Arch. Allergy Immunol. 2010, 153, 35-45
26. Singh, N. K.; Shepherd, K. W.; Cornish, G. B. A simplified SDS-PAGE procedure for separating LMW subunits of glutenin J. Cereal Sci. 1991, 14, 203-208
27. Vera, J. C. Measurement of microgram quantities of protein by a generally applicable turbidimetric procedure Anal. Biochem. 1988, 174, 187-196 (Pubitemid 18261666)
28. Neuhoff, V.; Arold, N.; Taube, D.; Ehrhardt, W. Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250 Electrophoresis 1988, 9, 255-262
29. Giuliani, A.; Jamme, F.; Rouam, V.; Wien, F.; Giorgetta, J.-L.; Lagarde, B.; Chubar, O.; Bac, S.; Yao, I.; Rey, S.; Herbeaux, C.; Marlats, J.-L.; Zerbib, D.; Polack, F.; Refregiers, M. DISCO: A low-energy multipurpose beamline at synchrotron SOLEIL J. Synchrotron Radiat. 2009, 16, 835-841
30. Miles, A. J.; Wien, F.; Wallace, B. A. Redetermination of the extinction coefficient of camphor-10-sulfonic acid, a calibration standard for circular dichroism spectroscopy Anal. Biochem. 2004, 335, 338-339 (Pubitemid 39535201)
31. Lees, J. G.; Smith, B. R.; Wien, F.; Miles, A. J.; Wallace, B. A. CDtool-An integrated software package for circular dichroism spectroscopic data processing, analysis, and archiving Anal. Biochem. 2004, 332, 285-289 (Pubitemid 39485737)
32. van Stokkum, I. H. M.; Spoelder, H. J. W.; Bloemendal, M.; van Grondelle, R.; Groen, F. C. A. Estimation of protein secondary structure and error analysis from circular dichroism spectra Anal. Biochem. 1990, 191, 110-118
33. Whitmore, L.; Wallace, B. A. DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data Nucleic Acids Res. 2004, 32, W668-W673
34. Lees, J. G.; Miles, A. J.; Wien, F.; Wallace, B. A. A reference database for circular dichroism spectroscopy covering fold and secondary structure space Bioinformatics (Oxford, England) 2006, 22, 1955-1962 (Pubitemid 44283007)
35. Sreerama, N.; Woody, R. W. Poly(Pro)II Helixes in Globular Proteins: Identification and Circular Dichroic Analysis Biochemistry 1994, 33, 10022-10025 (Pubitemid 24286080)
36. Matsukura, S.; Aihara, M.; Sugawara, M.; Kunimi, Y.; Matsuki, M.; Inoue, Y.; Kambara, T.; Ikezawa, Z. Two cases of wheat-dependent anaphylaxis induced by aspirin administration but not by exercise Clin. Exp. Dermatol. 2010, 35, 233-237
37. Laurière, M. A semidry electroblotting system efficiently transfers both high- and low-molecular-weight proteins separated by SDS-PAGE Anal. Biochem. 1993, 212, 206-211 (Pubitemid 23219475)
38. DuPont, F. M.; Vensel, W.; Encarnacao, T.; Chan, R.; Kasarda, D. D. Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing Theor. Appl. Genet. 2004, 108, 1299-1308 (Pubitemid 38630172)
39. Rice, P.; Longden, I.; Bleasby, A. EMBOSS: The European Molecular Biology Open Software Suite Trends Genet. 2000, 16, 276-277
40. Matsuo, H.; Morita, E.; Tatham, A. S.; Morimoto, K.; Horikawa, T.; Osuna, H.; Ikezawa, Z.; Kaneko, S.; Kohno, K.; Dekio, S. Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis J. Biol. Chem. 2004, 279, 12135-12140 (Pubitemid 38445778)
41. Fisichella, S.; Alberghina, G.; Amato, M. E.; Fichera, M.; Mantarro, D.; Palermo, A.; Savarino, A.; Scarlata, G. Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy Biopolymers 2002, 65, 142-147 (Pubitemid 35033838)
42. Tatham, A. S.; Drake, A. F.; Shewry, P. R. A conformational study of a glutamine- and proline-rich cereal seed protein, C hordein Biochem. J. 1985, 226, 557-562
43. Tatham, A.; Drake, A.; Shewry, P. Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein Biochem. J. 1989, 259, 471-476
44. Singh, H.; MacRitchie, F. Changes in proteins induced by heating gluten dispersions at high temperature J. Cereal Sci. 2004, 39, 297-301 (Pubitemid 38362295)
45. de Gregorio, M.; Armentia, A.; Díaz-Perales, A.; Palacín, A.; Dueñas-Laita, A.; Martín, B.; Salcedo, G.; Sánchez- Monge, R. Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour J. Agric. Food Chem. 2009, 57, 3325-3330
46. Battais, F.; Mothes, T.; Moneret-Vautrin, D. A.; Pineau, F.; Kanny, G.; Popineau, Y.; Bodinier, M.; Denery-Papini, S. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat Allergy 2005, 60, 815-821 (Pubitemid 40769886)
47. Matsuo, H.; Kohno, K.; Morita, E. Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis FEBS J. 2005, 272, 4431-4438 (Pubitemid 41284416)
48. Denery-Papini, S.; Bodinier, M.; Pineau, F.; Triballeau, S.; Tranquet, O.; Adel-Patient, K.; Moneret-Vautrin, D. A.; Bakan, B.; Marion, D.; Mothes, T.; Mameri, H.; Kasarda, D. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins Clin. Exp. Allergy 2011, 41, 1478-1492
49. Snégaroff, J.; Bouchez-Mahiout, I.; Pecquet, C.; Branlard, G.; Laurière, M. Study of IgE Antigenic Relationships in Hypersensitivity to Hydrolyzed Wheat Proteins and Wheat-Dependent Exercise-Induced Anaphylaxis Int. Arch. Allergy Immunol. 2006, 139, 201-208 (Pubitemid 43289504)