Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 29, 2015, Pages 6614-6623

  Du, Bing ^a,b   Wu, Liming ^c   Xue, Xiaofeng ^b,c   Chen, Lanzhen ^b,c   Li, Yi ^c   Zhao, Jing ^c   Cao, Wei ^a  

^a NORTHWEST UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

adulterated honey; multiclass sugar syrups; UHPLC Q TOF MS

Indexed keywords

CHROMATOGRAPHY; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY;

ADULTERATED HONEY; HIGH-FRUCTOSE CORN SYRUPS; HONEY ADULTERATION; RAPID SCREENING; SMALL SCALE; SUGAR SYRUPS; UHPLC/Q-TOF-MS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

LIQUID SUGAR;

ZEA MAYS;

CARBOHYDRATE; DISACCHARIDE; POLYSACCHARIDE;

ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; PROCEDURES; TIME;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; FOOD CONTAMINATION; HONEY; MASS SPECTROMETRY; POLYSACCHARIDES; TIME FACTORS;

EID: 84938314531     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01410     Document Type: Article

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