Detection of honey adulteration with starch syrup by high performance liquid chromatography

Food Chemistry

Volumn 172, Issue , 2015, Pages 669-674

  Wang, Shaoqing ^a   Guo, Qilei ^a   Wang, Linlin ^a   Lin, Li ^a   Shi, Hailiang ^a   Cao, Hong ^a   Cao, Baosen ^a  

^a China Center For Resource Satellite Data and Application   (China)

Author keywords

High fructose syrups (HFS); High performance liquid chromatogram (HPLC); Honey; Honey adulteration; Starch syrup

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; OLIGOSACCHARIDES; QUALITY CONTROL; STARCH;

HIGH FRUCTOSE SYRUPS (HFS); HIGH PERFORMANCE LIQUID CHROMATOGRAMS; HONEY; HONEY ADULTERATION; STARCH SYRUP;

FOOD PRODUCTS;

DISACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; STARCH;

ADULTERATION; ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; COST EFFECTIVENESS ANALYSIS; FOOD PROCESSING; FOOD QUALITY; HEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LIMIT OF DETECTION; LINEAR SYSTEM; MEASUREMENT ACCURACY; POLYMERIZATION; QUALITY CONTROL; RETENTION TIME; SYRUP; TIME; ANALYSIS; FOOD CONTAMINATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HONEY; OLIGOSACCHARIDES; STARCH;

EID: 84907938882     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.044     Document Type: Article

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