Determination of inulin-type fructooligosaccharides in edible plants by high-performance liquid chromatography with charged aerosol detector

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7707-7713

  Li, Jing ^a   Hu, Dejun ^a   Zong, Wanrong ^a   Lv, Guangping ^a   Zhao, Jing ^a   Li, Shaoping ^a  

^a China Macau University of Science and Technology Zhuhai MUST Science and Technology Research Institute   (Macao)

Author keywords

HPLC CAD; inulin type fructooligosaccharide; microwave assisted extraction; quantitative analysis

Indexed keywords

AEROSOLS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; EXTRACTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; FOOD ADDITIVES; LIQUID CHROMATOGRAPHY; LIQUIDS; POLYSACCHARIDES;

CHARGED AEROSOL DETECTORS; DEGREE OF POLYMERIZATION; FRUCTOOLIGOSACCHARIDES; FUNCTIONAL INGREDIENT; HPLC-CAD; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); MICROWAVE-ASSISTED EXTRACTION; SIMULTANEOUS DETERMINATIONS; QUALITATIVE ANALYSIS;

POLYSACCHARIDES; QUALITY CONTROL;

ASTERACEAE; CAMPANULACEAE; RUBIACEAE;

AEROSOL; FRUCTOSE OLIGOSACCHARIDE; INULIN; OLIGOSACCHARIDE;

AEROSOL; ASTERACEAE; CAMPANULACEAE; CHEMISTRY; DIETARY FIBER; EDIBLE PLANT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; PROCEDURES; RUBIACEAE; STATISTICAL MODEL; TANDEM MASS SPECTROMETRY;

AEROSOLS; ASTERACEAE; CAMPANULACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FIBER; INULIN; LIMIT OF DETECTION; LINEAR MODELS; OLIGOSACCHARIDES; PLANTS, EDIBLE; RUBIACEAE; TANDEM MASS SPECTROMETRY;

EID: 84905718015     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502329n     Document Type: Article

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