Polysaccharides as a marker for detection of corn sugar syrup addition in honey

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2105-2111

  Megherbi, Mehdi ^a   Herbreteau, Bernard ^a   Faure, René ^a   Salvador, Arnaud ^a  

^a UNIVERSITÉ LYON 1   (France)

Author keywords

Adulteration; Honey; Polysaccharides; Solid phase extraction; Sugar syrup

Indexed keywords

CARBOHYDRATE; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MAIZE; METHODOLOGY;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HONEY; POLYSACCHARIDES; ZEA MAYS;

ACACIA; ZEA MAYS;

EID: 64549128671     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803384q     Document Type: Article

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