Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

Journal of Chromatography A

Volumn 1272, Issue , 2013, Pages 132-135

  Puscas, Anitta ^a   Hosu, Anamaria ^a   Cimpoiu, Claudia ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Adulteration; Fructose; Glucose; HPTLC validated method; Romanian honeys; Sucrose

Indexed keywords

ADULTERATION; ANALYTICAL METHOD; ANTI-INFLAMMATORIES; ANTIOXIDANT EFFECT; CHROMATOGRAPHIC METHODS; CHROMATOGRAPHIC SEPARATIONS; DIGITAL PROCESSORS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HONEY ADULTERATION; IMMERSION SOLUTIONS; NATURAL SOURCES; QUANTITATIVE DETERMINATIONS; ROMANIANS; SATURATED SOLUTIONS; THIN LAYERS; VALIDATED METHODS; VISUALIZATION DEVICES;

ACETIC ACID; CHROMATOGRAPHIC ANALYSIS; FRUCTOSE; GLUCOSE; LIQUID CHROMATOGRAPHY; SILICA GEL; SUGAR (SUCROSE);

FOOD PRODUCTS;

ACETIC ACID; ACETIC ACID ETHYL ESTER; FRUCTOSE; GLUCOSE; PYRIDINE; SILICA GEL; SUCROSE; WATER;

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; FOOD ANALYSIS; FOOD PROCESSING; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HONEY; IMAGE ANALYSIS; IMMERSION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEAR SYSTEM; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PRODUCT RECOVERY; QUALITY CONTROL; SEPARATION TECHNIQUE; VALIDATION PROCESS;

CALIBRATION; CARBOHYDRATES; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; HONEY; LIMIT OF DETECTION; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; ROMANIA;

EID: 84871925147     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.11.064     Document Type: Article

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