Rapid determination of pesticide residues in fruits and vegetables, using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry

Food Chemistry

Volumn 168, Issue , 2015, Pages 356-365

  Sivaperumal, P ^a   Anand, P ^a   Riddhi, L ^a  

^a NATIONAL INSTITUTE OF OCCUPATIONAL HEALTH   (India)

Author keywords

Multiresidue analysis; Pesticide residues; Solid phase extraction; Time of flight mass spectrometry; Ultra high performance liquid chromatography

Indexed keywords

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PESTICIDES; PHASE SEPARATION; VEGETABLES; FOOD SAFETY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; SPECTROMETRY;

MULTI-RESIDUE ANALYSIS; PESTICIDE RESIDUE; SOLID-PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

EXTRACTION;

ACEPHATE; CARBENDAZIM; CHLORPYRIFOS; DIFENOCONAZOLE; DIMETHOATE; ETHION; MONOCROTOPHOS; MYCLOBUTANIL; PESTICIDE; PESTICIDE RESIDUE; PROFENOFOS; PROPOXUR; BROMACIL; CARBOXIN; CLOFENVINFOS; DICHLORVOS; EDIFENPHOS; FENARIMOL; ISOPROTURON; LINURON; MALATHION; METHABENZTHIAZURON; METHIOCARB; METOLACHLOR; METRIBUZIN; PENCONAZOLE; PHENTHOATE; PHOSPHAMIDON; PROPANIL; QUINALPHOS; SIMAZINE; THIACLOPRID; TIABENDAZOLE; TRIADIMEFON; TRIAZOPHOS;

ACCURACY; APPLE; ARTICLE; AUBERGINE; BANANA; CABBAGE; CAULIFLOWER; EUROPEAN UNION; FRUIT; GRAPE; GUAVA; INDIA; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MANGO; NONHUMAN; OKRA; ONION; ORANGE (FRUIT); PATTERN RECOGNITION; POMEGRANATE; POTATO; QUALITY CONTROL; TARGET ORGANISM; TIME OF FLIGHT MASS SPECTROMETRY; TOMATO; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UNCERTAINTY; VEGETABLE; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES; SOLID PHASE EXTRACTION; FLOW RATE; PARTICLE SIZE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; MASS SPECTROMETRY; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; VEGETABLES;

EID: 84905390286     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.072     Document Type: Article

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