Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics

Food Analytical Methods

Volumn 7, Issue 10, 2014, Pages 2003-2012

  Wang, Jinmei ^a   Xue, Xiaofeng ^b   Du, Xiaojing ^a   Cheng, Ni ^a   Chen, Lanzhen ^b   Zhao, Jing ^b   Zheng, Jianbin ^a   Cao, Wei ^a  

^a NORTHWEST UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Adulteration; Chemometrics; Honey; LC ECD; Phenolic acids

Indexed keywords

CHEMICAL DETECTION; CLUSTER ANALYSIS; ELECTROCHEMICAL SENSORS; ELLAGIC ACID; LIQUID CHROMATOGRAPHY; REDUCTION;

ADULTERATION; CHEMOMETRICS; HONEY; LC-ECD; PHENOLIC ACIDS;

FOOD PRODUCTS;

ACACIA;

EID: 84919838875     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9833-7     Document Type: Article

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