SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 77, 2015, Pages 62638-62646

Microstructural and lipid composition changes in milk fat globules during milk powder manufacture

(5) Yao, Yunping a Zhao, Guozhong a Zou, Xiaoqiang a Huang, Lei a Wang, Xingguo a

a JIANGNAN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

MICROSTRUCTURE; OILS AND FATS; PASTEURIZATION; PHOSPHOLIPIDS; PROCESSING;

CHOLESTEROL CONTENT; FATTY ACID COMPOSITION; LIPID COMPOSITION; MILK FAT GLOBULES; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PROCESSING CONDITION; PROCESSING METHOD;

FATTY ACIDS;

EID: 84938266618 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra08247a Document Type: Article

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.