Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12493-12498

  Li, Changmo ^a   Yao, Yunping ^a   Zhao, Guozhong ^a   Cheng, Wen ^a   Liu, Huilin ^a   Liu, Chunyang ^a   Shi, Zhen ^a   Chen, Yao ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

authentication; Fatty acids; sterols; tocopherols; vegetable oils

Indexed keywords

ANALYTICAL TECHNIQUES; CORN OIL; FATTY ACID PROFILES; HIERARCHICAL CLUSTERING ANALYSIS; INDENTIFYING; LIPID CLASS; LIPID PROFILE; PALM OIL; SESAME OIL; STEROLS; TOCOPHEROLS;

ALCOHOLS; AUTHENTICATION; DATA HANDLING; FATTY ACIDS; LIPIDS; PRINCIPAL COMPONENT ANALYSIS;

VEGETABLE OILS;

FATTY ACID; STEROL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CHINA; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTAMINATION; QUALITY CONTROL; REPRODUCIBILITY;

CHINA; FATTY ACIDS; FOOD CONTAMINATION; PLANT OILS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; STEROLS; TOCOPHEROLS;

EID: 83055169913     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203760k     Document Type: Article

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