Quantitative analysis of sterols in dairy products: Experiences and remarks

International Dairy Journal

Volumn 12, Issue 7, 2002, Pages 573-578

  Contarini, Giovanna ^a   Povolo, Milena ^a   Bonfitto, Eliana ^a   Berardi, Silvia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Cheese fat extraction; Cholesterol; Milk fat purity; Phytosterols

Indexed keywords

EID: 0036067097     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00050-X     Document Type: Article

References (22)

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3. Sulla distribuzione del colesterolo nel latte e derivati
4. Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography
5. Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry
6. High performance liquid chromatographic analysis of cholesterol in milk
7. Intracellular origin of milk lipid globules and the nature and structure of the milk globule membrane
8. Comparative high-performance liquid chromatographic analyses of cholesterol and its oxidation products using diode-array ultraviolet and laser light-scattering detection
9. Rapid and simple method for determination of cholesterol in processed food
10. Determinazione rapida dei grassi vegetali nel burro
11. Determinazione gascromatografica di β-sitosterolo, stigmasterolo e trienantina quali traccianti nei burri anidri
12. Cholesterol esters of skim milk
13. Determination of cholesterol in dairy products by whole sample saponification
14. Determination of phytosterols in butter samples by using capillary column gas chromatography
15. A simplified alternative to the AOAC official method for the cholesterol in multicomponent foods
16. Rapid determination of total cholesterol in homogenized milk
17. Gas chromatographic determination of cholesterol in processed foods