Enhanced leavening ability of baker’s yeast by overexpression of SNR84 with PGM2 deletion

Journal of Industrial Microbiology and Biotechnology

Volumn 42, Issue 6, 2015, Pages 939-948

  Lin, Xue ^a   Zhang, Cui Ying ^a   Bai, Xiao Wen ^a   Xiao, Dong Guang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Baker s yeast; Leavening ability; PGM2; SNR84

Indexed keywords

GLUCOSE 1 PHOSPHATE; GLUCOSE PHOSPHATE; GLUCOSE TRANSPORTER; MALTOSE; MALTOSE PERMEASE; PHOSPHOGLUCOMUTASE; SMALL NUCLEOLAR RNA;

BREAD; CARBOHYDRATE METABOLISM; DEFICIENCY; ENZYMOLOGY; FOOD INDUSTRY; FUNGAL GENE; GENE DELETION; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY; PROCEDURES; SACCHAROMYCES CEREVISIAE;

BREAD; CARBOHYDRATE METABOLISM; FOOD INDUSTRY; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GLUCOSEPHOSPHATES; MALTOSE; MONOSACCHARIDE TRANSPORT PROTEINS; PHOSPHOGLUCOMUTASE; RNA, SMALL NUCLEOLAR; SACCHAROMYCES CEREVISIAE;

EID: 84937763644     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-015-1618-5     Document Type: Article

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