Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii

Microbiology

Volumn 153, Issue 3, 2007, Pages 898-904

  Alves Araujo C ^a   Pacheco, A ^a   Almeida, M J ^a   Spencer Martins, I ^b   Leao C ^c   Sousa, M J ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BETA FRUCTOFURANOSIDASE; CARBON DIOXIDE; GLUCOSE; MALTOSE; SUCROSE;

ARTICLE; CARBOHYDRATE METABOLISM; CELL RESPIRATION; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME REPRESSION; FERMENTATION; FUNGAL STRAIN; FUNGUS; FUNGUS GROWTH; NONHUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; SUGAR INTAKE; SUGAR TRANSPORT; TORULASPORA DELBRUECKII;

ALPHA-GLUCOSIDASES; BETA-FRUCTOFURANOSIDASE; BIOMASS; CARBOHYDRATE METABOLISM; CARBON DIOXIDE; ENZYME INDUCTION; ETHANOL; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; GLUCOSE; MALTOSE; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SUCROSE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SECALE CEREALE; TORULASPORA DELBRUECKII; ZEA MAYS;

EID: 33947390990     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.2006/003475-0     Document Type: Article

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