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Food Technology and Biotechnology

Volumn 35, Issue 4, 1997, Pages 287-292

Glucose and maltose metabolism in MIG1-disrupted and MAL-constitutive strains of Saccharomyces cerevisiae

(5) Klein, Christopher J L a Olsson, Lisbeth a Rønnow, Birgitte b Mikkelsen, Jørn Dalgaard b Nielsen, Jens a

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

b DANISCO A S (Denmark)

Author keywords

Baker's yeast; Catabolite inactivation; Genetic engineering; Glucose repression; MAL; MIG1; Saccharomyces cerevisiae

Indexed keywords

EID: 21944443130 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (16)

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