Fermentative capacity of baker's yeast exposed to hyperbaric stress

Biotechnology Letters

Volumn 26, Issue 15, 2004, Pages 1237-1240

  Campelo, Ana F ^a   Belo, Isabel ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Baker's yeast; Fermentative capacity; Hyperbaric stress; Leavening ability; Saccharomyces cerevisiae

Indexed keywords

AIR; CARBON DIOXIDE; CELLS; FERMENTATION; GASES; OXYGEN; PRESSURE DISTRIBUTION; SUSPENSIONS (FLUIDS);

CELL GROWTH; HYPERBARIC STRESS;

YEAST;

SACCHAROMYCES CEREVISIAE;

CARBON DIOXIDE; NITROGEN; OXYGEN;

ADAPTATION; ARTICLE; BIOREACTOR; BREAD; CELL SURVIVAL; COMPARATIVE STUDY; CULTURE TECHNIQUE; EVALUATION; FERMENTATION; FLOUR; METABOLISM; METHODOLOGY; MICROBIOLOGY; OXIDATIVE STRESS; PHYSIOLOGY; PRESSURE; SACCHAROMYCES CEREVISIAE;

ADAPTATION, PHYSIOLOGICAL; BIOREACTORS; BREAD; CARBON DIOXIDE; CELL CULTURE TECHNIQUES; CELL SURVIVAL; FERMENTATION; FLOUR; NITROGEN; OXIDATIVE STRESS; OXYGEN; PRESSURE; SACCHAROMYCES CEREVISIAE;

EID: 16644362863     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000036604.20963.da     Document Type: Article

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