Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker's yeast strains

Annals of Microbiology

Volumn 58, Issue 4, 2008, Pages 655-660

  Jiang, TianXiao ^a   Xiao, DongGuang ^a   Gao, Qiang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Baker's yeast (saccharomyces cerevisiae); Lean dough leavening; Maltase; Maltose metabolism; Maltose permease

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 58149501153     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175571     Document Type: Article

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